Ryan Pinot Noir 2018

Description of the Domaine Calera

Perched in the mountains of California's Central Coast, Domaine Calera is distinguished by its pioneering high-altitude winemaking, elevating Pinot Noir to heights of excellence. Founded by Josh Jensen, Calera takes advantage of its unique volcanic terroir and ideal microclimate to grow Pinot Noir vines that produce wines that are deeply expressive and characteristic of their terroir.

Description of the Cuvée Calera Ryan Pinot Noir

Cuvée Calera Ryan Pinot Noir is a masterful expression of this iconic grape variety, sourced from one of the estate's most esteemed vineyards. This vintage exemplifies Calera's commitment to reflecting the purity and complexity of Pinot Noir, raised with respect for the principles that honor the richness of Ryan's terroir. It is a celebration of the intimate connection between soil, climate and wine.

Aromas of the Cuvée

This Pinot Noir reveals a captivating aromatic bouquet, with notes of red and black fruits, flowers, spices, and a distinctive mineral touch. Aging in oak barrels brings a subtle complexity of vanilla and smoky wood, further enriching the aromatic palette of this exceptional wine.

Characteristics of the Cuvée

• Grape variety: Pinot Noir
• Profile: A wine remarkable for its structure and balance, with fine tannins and invigorating acidity which promise excellent aging potential.
• Aging Potential: Although this Pinot Noir offers undeniable charm now, it has aging potential which will allow its aromas and structure to blossom over time.

Pairings with this Cuvée

Calera Ryan Pinot Noir pairs wonderfully with delicacies such as game birds, mushroom stews, or soft cheeses. Its depth and elegance make it a preferred table companion for special occasions.

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.