Blaise Duboux Dézaley Grand Cru AOC Cuvée Corniche 2024

Cuvée Corniche comes from Dézaley, Lavaux's emblematic grand cru located in the commune of Puidoux, in the canton of Vaud. Its vines tumble down in steep terraces towards Lake Geneva, on a shallow gravelly soil resting on the ever-present bedrock, the conglomerates of Mont-Pèlerin. This sloping terroir, bathed in light reflected from the lake, gives the Chasselas a flinty character. The Blaise Duboux estate farms its plots here under certified organic agriculture.

The Chasselas grapes, from hand-worked vines, are harvested at full ripeness and then vinified traditionally in tank. Fermentation takes place without any oak, to preserve the floral finesse of the grape variety and the mineral imprint of the soil. The wine is then bottled to be available in spring. This grand cru rewards a few years of patience, during which its minerality softens and its texture grows richer.

This wine reveals notes of white flowers, hawthorn, linden, pear, vine peach, citrus, almond and flint. The floral, fruity nose rests on a minerality that is present but discreet. The palate offers an unctuous texture, balanced by delicate freshness. The saline, elegant finish makes it the ideal partner for cocktail parties and buffet meals.

Switzerland, a country known for its majestic mountains and shimmering lakes, also boasts a rich and diverse winemaking heritage. While less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards are primarily located in the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to the cultivation of distinct grape varieties. Valais is the largest wine-growing region in Switzerland, renowned for its aromatic white wines such as Fendant, made from Chasselas grapes, and for powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with schist and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux wines, a UNESCO World Heritage site. These terraced vineyards offer not only wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, while smaller in terms of wine production, is dynamic and innovative, producing a variety of wines ranging from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there as both red and white (Merlot Blanc is vinified without contact with the grape skins). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, particularly its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and highly regarded rosé. Swiss wines, often produced in small quantities but with meticulous attention to detail, are primarily consumed locally or exported in small amounts, making them hidden gems for connoisseurs and wine lovers worldwide. Switzerland is a country where tradition and innovation meet in the vineyards, offering an authentic and high-quality wine experience.