What wine goes with white meat? Chardonnay, Chenin or Pinot Noir
927 wines to serve with white meatWith white meat, serve a full-bodied white such as Chardonnay or Chenin Blanc, or a light, fruity red such as Pinot Noir. The sauce guides the choice: cream and mushrooms point to white, roasting juices and golden skin to red.
Poultry, veal and pork share tender, delicate meat. Our selection brings together Chenins from South Africa, Chardonnays from Burgundy, Rieslings, Pinot Noirs from all over the world and a few sakes for Asian-inspired recipes.
Bousquet - Ameri Malbec 2023
Bousquet's great organic cuvée: a high-altitude Malbec built to be cellared.
Savage Wines - Thief In The Night 2023
An intense and fragrant Grenache with Burgundian allure
Savage Wines - Savage Red 2022
A Syrah worked in lace, intense and magnificently balanced.
The Sadie Family - Palladius 2023
All the identity and richness of Swartland in one bottle
The Sadie Family - Pofadder 2024
Old Cinsault vines on the Kasteelberg, aged in barrel then bottled unfiltered.
The Sadie Family - Kokerboom 2024
Kokerboom is a living memory of South African Sémillon: a rare and vibrant wine born from the heights of the Cederberg
Cayuse - Horsepower 2019
Vines worked by horse, strict biodynamics, fine tannins and a round finish.
Cayuse - God Only Knows 2019
Christophe Baron's nod to Châteauneuf: raspberry, strawberry and sweet spice.
Cayuse - Cailloux 2020
Blackberry, blackcurrant and prune, then a spicy finish that lingers in this silky-textured Syrah.
Kistler - Les Noisetiers Chardonnay 2024
A white cut like the great Meursaults: invigorating nose, vanilla palate, broad texture.
Crystallum - Clay Shales Chardonnay 2024
A single-plot Chardonnay that has the class of great Burgundies
Rockford - Rifle Range Cabernet Sauvignon 2018
A top-notch Cabernet Sauvignon from the Barossa Valley!
Revancha - Primera Revancha Malbec 2016
A Malbec with velvet tannins, from the best plots of the estate
Occidental - Freestone Pinot Noir 2024
A Pinot Noir combining intensity and refinement, from the coastal vineyards of Sonoma
Birichino - Rodnick Farm Pinot Noir 2022
A Pinot Noir from an exceptional terroir nestled in the Gabilan Mountains
Kistler - Les Noisetiers Chardonnay 2019
Kistler's Burgundian signature applied to Californian Chardonnay: depth and liveliness.
Sine Qua Non - Distenta I 2019
An exquisite wine that captivates the senses with its unique taste profile
Thistle & Weed - Brandnetel 2022
The 2nd Chenin of the estate, from a single plot in Stellenbosch
Thistle & Weed - Khakibos 2021
A unique blend of 5 white grape varieties, found in the four corners of Cape Town
Which wine for which white meat and sauce?
Here, the sauce matters more than the meat. Find your recipe and let us guide you.
| Dish | Wines to choose | Why it works |
|---|---|---|
| Roast chicken free-range chicken, guinea fowl, capon | Pinot Noir, Burgundy Chardonnay | Golden skin and roasting juices love red fruit as much as the roundness of Chardonnay. |
| Blanquette de veau blanquette, chicken in cream sauce | Chardonnay, Chenin Blanc | Cream calls for a full-bodied white, and the liveliness of Chenin brings lightness to the sauce. |
| Roast pork roast, pork tenderloin with prunes | Riesling, Pinot Noir, light Grenache | Mild, slightly sweet meat goes well with fruit and freshness. |
| Veal escalope piccata with lemon, saltimbocca | Falanghina, lively Italian white | Lemon and sage find an echo in a saline, crisp white. |
| Poultry with morels chicken with morels, chicken supreme with vin jaune | Barrel-aged Chardonnay, dry Tokaji Furmint | Forest floor notes answer the oak and richness of the white. |
| Spiced chicken chicken tikka, yakitori, lemongrass chicken | Riesling, Torrontés, sake | Floral aromas and freshness soothe the spices and go with sweet and savoury sauces. |
| Ribs and glazed pork barbecue ribs, caramel pork | Zinfandel, fruity Syrah | A sweet glaze loves a generous red with ripe fruit and soft tannins. |
With the same dish, a white highlights the tenderness of the meat, while a light red brings out the cooking juices.
Pinot Noir, the bridge between white and red
Pinot Noir is the most versatile red for white meat. Its fine tannins and cherry fruit go as well with a roast chicken as with a pork tenderloin, and it is served slightly cool, at around 14 °C. In Burgundy it gains forest floor notes; in New Zealand or California it offers brighter fruit that pleases the whole table.
For white wine, look to South Africa. Cape Chenin Blanc combines the roundness of a sun-ripened wine with vibrant acidity, ideal with a cream sauce. For an escalope with lemon, the Falanghina from Vesevo, in Campania, brings citrus notes and a saline finish. And for poultry with morels, a barrel-aged Chardonnay remains a classic that is hard to beat.
Three pairings to try
Sunday roast chicken and Pinot Noir. The cooking juices and red fruit make a comforting duo.
Blanquette and Cape Chenin. The tension of Chenin balances the richness of the sauce.
Yakitori and sake. A shared umami note, for a surprisingly precise pairing.
The Wine Wanderer Team
Your questions about wine and white meat
What wine goes with roast chicken?
With a roast chicken, serve a light Pinot Noir or a full-bodied Chardonnay. The red goes with the crispy skin and the juices, the white highlights the tender meat. A fruity Grenache also suits poultry with herbes de Provence. Find all our advice in the guide what wine goes with roast chicken.
White or red wine with white meat?
Both work with white meat: it all depends on the sauce. A cream or butter recipe calls for a round white such as Chardonnay; a roast with its juices or grilled poultry happily takes a light, low-tannin red such as Pinot Noir. A rosé with character is also a lovely summer option.
What wine goes with blanquette de veau?
For a blanquette de veau, choose a full-bodied, fresh white: Burgundy Chardonnay or South African Chenin Blanc. The cream and lemon in the sauce call for both roundness and liveliness. We go into the best pairings in our article on blanquette de veau.
What wine goes with roast pork?
With roast pork, serve an off-dry Riesling or a fruity red such as Pinot Noir. The mild meat of pork loves fruit and freshness. For a pork tenderloin with prunes, a generous Grenache brings a candied note that extends the garnish.
What red wine goes with white meat?
With white meat, choose a light red with supple tannins: Pinot Noir, Gamay, Cinsault or a lightly extracted Grenache. Served at around 14 °C, these wines go with poultry, veal and pork while respecting their delicacy. The Rouge Cinsault from Dorrance, in South Africa, is a fine example of this style.
At what temperature should wine be served with white meat?
Serve a full-bodied white between 11 and 13 °C and a light red at around 14 °C. A Chardonnay that is too cold loses its aromas, while a slightly chilled Pinot Noir gains brightness. Take whites out of the fridge twenty minutes before serving.