Premier Brut Blanc de Blancs 2021

Based in Australia, the Idee Fixe estate crafts its Premier Brut Blanc de Blancs from vines located in the cool Margaret River region of Western Australia. Benefiting from the oceanic influence of the Indian Ocean, the vineyard enjoys refreshing sea breezes and well-drained soils, a blend of sand, clay, and limestone outcrops. This temperate climate allows for a slow ripening of the grapes, preserving their natural acidity and aromatic purity—ideal conditions for producing precise and elegant sparkling wines.

The Chardonnay grapes are hand-harvested and then gently pressed as whole bunches before cold settling. The juice is then fermented in temperature-controlled stainless steel tanks and oak barrels, with partial malolactic fermentation to preserve freshness. After secondary fermentation in the bottle, the wine is aged for an extended period on its fine lees to develop complexity and texture, before disgorgement and a moderate dosage to maintain the lively and precise style of the Premier Brut Blanc de Blancs.

This wine reveals notes of fresh citrus , green apple , and white peach , complemented by delicate floral touches and a subtle brioche nuance from aging on the lees. Mineral accents add tension and highlight the precision of the aromatic profile. On the palate, the texture is creamy , carried by vibrant acidity and fine bubbles that extend into a persistent, fresh, and perfectly balanced finish .

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.