What wine goes with lamb? Pairings for leg, shoulder and chops
713 wines to serve with lambWith lamb, choose a spicy, sun-drenched red: Syrah, Grenache, Mourvèdre, or a Cabernet Sauvignon with notes of blackcurrant and mint. The fragrant, slightly fatty meat loves silky tannins and aromas of garrigue.
Leg of lamb with herbs calls for a Rioja or a Tuscan Sangiovese, slow-cooked shoulder for a generous Grenache, grilled chops for a Malbec or an Australian Shiraz. Our selection covers Italy, Spain, South Africa and Argentina to go with every way of cooking it.
Diemersfontein - Thokozani Shiraz 2023
A full and voluptuous red wine with flavors of black fruits and spices
Matías Riccitelli - Hey Malbec 2025
A Malbec of the future as evidenced by the label!
Amalaya - Tinto Malbec 2020
A sunny and spicy Malbec, from the highest vineyards in the world!
Cono Sur - Bicicleta Carménère 2023
A delicious and velvety Carménère which presents aromas of red fruits perfectly combined with spicy notes.
460 Casina Bric - Mesdì Rosso
A beautiful expression of Nebbiolo, the flagship grape variety of Piedmont
Thymiopoulos - Alta Naoussa 2024
A Xinomavro of altitude, all in finesse and elegance
Niepoort - Drink Me 2022
A typical vintage from the Douro Valley by Dirk Niepoort!
Caselles & Guillaume Letang - Turno de Noche 2023
A distinguished Malbec grown at an altitude of over 1000 meters
Castellucci Miano - Nero d'Avola 2024
Magnificent Nero d'Avola, all round and full of fruit. Buonissimo!
Matetic & Guillaume Letang - El Viejo del Valle 2024
An elegant and gourmet Pinot Noir with flavors of wild red fruits
Atamisque - Catalpa Malbec 2023
A wine of immediate pleasure offering all the deliciousness and complexity of Malbec.
Kautz Family - The Big Top Zinfandel 2023
A charming and spicy Californian zinfandel
Rijk's - Touch of Oak 2023
A complex and refined vintage based on the star grape variety of South Africa, Pinotage!
Zeni - Valpolicella Ripasso Superiore Marogne 2023
Complexity, finesse and roundness, this wine is a wonderful foretaste of Amarones.
L.A. Cetto - Petite Sirah 2022
Complex and intense red wine reflecting a remarkable concentration of fruits and spices.
San Marzano - Primitivo Puglia 2024
An intense and generous Primitivo with flavors of black fruits
Bondar - Violet Hour Shiraz 2021
A beautiful interpretation of Syrah that expresses finesse and freshness.
Thymiopoulos - Terre et Ciel 2024
The flagship of the Thymiopoulos estate, one of the greatest wines of Naoussa
J.Bouchon Family Wines - Block Series Carmenère 2020
An authentic, complex and elegant Carmenère
L.A. Cetto - Zinfandel 2023
A supple and fleshy red wine with flavors of jammy red fruits.
Kautz Family - Burlesque Zinfandel 2020
A charming and spicy Californian zinfandel
Botter - Lupo Meraviglia Tre Di Tre 2021
A rich and tasty wine, made using an ancestral method from the Puglia region
Gevorkian - Amphora red 2021
A round and silky red wine, refined by traditional Armenian aging in amphorae
Maturana - Lucas Cabernet Sauvignon 2015
A Cabernet Sauvignon of great elegance, racy and refined.
Which wine for which lamb recipe?
Pink, slow-cooked or spiced, lamb changes character with the recipe. The wine follows the same path.
| Dish | Wines to choose | Why it works |
|---|---|---|
| Roast leg of lamb with garlic seven-hour leg of lamb, pink leg of lamb | Rioja (Tempranillo), Chianti, Cabernet Sauvignon | Fine tannins frame the pink meat, and the garrigue notes answer the thyme. |
| Slow-cooked shoulder shoulder, lamb shank | Grenache, Spanish Garnacha, Mourvèdre | Melting meat with concentrated juices calls for a warm, round wine with ripe fruit. |
| Grilled chops chops, barbecue skewers | Malbec, Shiraz, Syrah | Grilled fat and herbs find their echo in dark fruit and pepper. |
| Tagine and couscous tagine with prunes, couscous royal | Primitivo from Puglia, Grenache, Pinotage | Dried fruit and sweet spices go well with a generous red with supple tannins. |
| Spring navarin navarin with spring vegetables, stew | Pinot Noir, Cabernet Franc | A light stew calls for a fresh, easy-drinking red with red fruit aromas. |
| Méchoui and kefta méchoui, cumin skewers | South African Syrah, Negroamaro | Cumin and flame call for a spicy, fleshy, generous wine. |
| Herb-crusted rack rack, lamb noisettes | Barolo, Langhe Nebbiolo, Brunello di Montalcino | A noble cut deserves a great red with finely chiselled tannins and aromas of rose. |
With mint sauce or a tangy marinade, prefer a livelier red served at around 15 °C.
Syrah, lamb's ideal travelling companion
If only one grape variety could go with lamb, it would be Syrah. Its notes of pepper, black olive and violet extend the rosemary and garlic. In the Swartland or Constantia, in South Africa, it keeps a lovely freshness; under the name Shiraz, in Australia, it gains roundness and sweet spice, perfect for barbecued chops.
Grenache is the other great ally. In Spain, Garnacha gives warm wines with jammy fruit that melt into a shoulder slow-cooked for hours. In Italy, the Sangiovese of a Chianti Rufina from Fattoria di Basciano brings acidity and tart cherry, enough to lighten a Sunday leg of lamb. Choose according to the season: fresh Syrah in spring, sun-drenched Grenache when the days grow shorter.
Three pairings to try
Easter leg of lamb and Chianti Rufina. The cherry and acidity of Sangiovese liven up the pink meat.
Slow-cooked shoulder and Garnacha. Two melting textures that answer each other, with a touch of spice.
Tagine with prunes and Primitivo. The ripe fruit of Puglia embraces the sweet and savoury.
The Wine Wanderer Team
Your questions about wine and lamb
What red wine goes with leg of lamb?
With a leg of lamb, serve an elegant red with fine tannins: a Tempranillo-based Rioja, a Chianti, or a South African Cabernet Sauvignon. For a meltingly tender seven-hour leg of lamb, a Grenache is a better fit. Our detailed pairings are gathered in our guide what wine goes with leg of lamb.
What wine goes with slow-cooked shoulder of lamb?
For a slow-cooked shoulder of lamb, choose a round, warm red such as a Grenache, a Spanish Garnacha or a blend with Mourvèdre. The melting meat and its caramelised juices call for ripe fruit and enveloping tannins. An Australian Syrah also works very well.
White or red wine with lamb?
Red is usually the best choice with lamb, thanks to its tannins and spicy aromas. A rich white, such as a Viognier or a barrel-aged Chenin, can however go with milk-fed lamb or a shank with citrus. A more structured orange wine also makes an original pairing.
What wine goes with lamb tagine?
With a lamb tagine, serve a fruity red with supple tannins: Primitivo from Puglia, Grenache or South African Pinotage. Dried fruit and sweet spices love a generous wine served slightly chilled. Discover more ideas in our article what wine goes with couscous or tagine.
What wine to serve with Easter lamb?
For Easter lamb, go for an elegant, springlike red: Pinot Noir from New Zealand, Sangiovese from Tuscany or Cabernet Franc. These fresh wines go with the tender meat of milk-fed lamb and spring vegetables. For a big family meal, a Brunello di Montalcino marks the occasion.
At what temperature should wine be served with lamb?
Serve wine with lamb between 15 and 17 °C. A Grenache or a Shiraz benefits from being slightly chilled to keep its brightness. Great young reds, such as a Barolo, open up better after an hour in a decanter.