Secret Sauvignon Blanc 2024

Located in the Colchagua Valley, in the heart of Chile's Central Valley wine region, the vineyards for this Secret Sauvignon Blanc cuvée benefit from the cool influence of the Humboldt Current and the proximity of the Pacific Ocean. The plots are planted on well-drained alluvial and colluvial soils, a blend of sand, silt, and gravel, which promote slow ripening and preserve the grapes' natural acidity. The temperate Mediterranean climate, characterized by significant temperature variations, allows the aromatic character of Sauvignon Blanc to express itself with precision.

The Sauvignon Blanc grapes are harvested at night to preserve their freshness, then carefully sorted before gentle pressing. The must is settled at a low temperature to retain the most delicate varietal aromas. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at low temperatures to promote aromatic expression and vibrancy. Aging then continues on fine lees in stainless steel tanks for several months, with periodic pump-overs or lees stirring to add volume, texture, and complexity to the wine while maintaining its tension.

This wine reveals notes of fresh citrus , tropical fruits , and stone fruits , complemented by herbaceous touches and a subtle mineral dimension that adds tension. On the palate, the wine is lively and precise, with refreshing acidity , a delicately silky texture, and a saline , lingering finish that highlights the purity of the fruit.

It was Hernán Cortés who ordered the cultivation of vines upon the conquest of Mexico in 1524. It gradually spread from Mexico southward, reaching Chile in 1555. During the first three centuries of colonization, only país, a characterless and very productive black grape variety, was cultivated in Chile. It was not until the mid-19th century that noble varieties were introduced: Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, and Chardonnay, mainly. Twenty years later, winemaking was modernized under the impetus of wealthy landowners and French experts who had been forced out of work by phylloxera in Europe. Chile stretches 4,300 kilometers from north to south. It is sandwiched between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, and the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it enjoys ideal conditions for growing grape varieties from warm, intermediate, and cool regions, so much so that it is often described as a vineyard paradise. With nearly 300 estates producing bottled wines, Chile ranks between 6th and 8th in the world.