Winemakers Selection Vat 1 Semillon Landmark Release 2009

Located in the Hunter Valley of New South Wales, Tyrrell's vineyards benefit from a warm, temperate climate, tempered by the maritime influence of the nearby Pacific coast. The historic Semillon plots are planted on well-drained, sandy and loamy alluvial soils, which promote slow ripening and great aromatic purity. This ancient terroir, combined with meticulous viticulture, yields grapes with naturally high acidity and moderate alcohol levels, the hallmark of the region's great Semillons.

The Sémillon grapes are hand-harvested at optimal ripeness and then gently pressed as whole bunches. The must is then clarified before fermenting at low temperatures in stainless steel tanks to preserve aromatic purity and the finesse of the varietal profile. After fermentation, the wine is aged on its fine lees in tanks, without oak aging, to maintain its taut character and precision, while gradually developing complexity and texture before bottling.

This wine reveals notes of fresh lemon , lime , and grapefruit , complemented by delicate floral touches and a subtle minerality reminiscent of wet stone. With time, honeyed and toasty nuances typical of Hunter Valley Semillon emerge. The palate is taut, driven by vibrant acidity, a fine and crystalline texture, and lingers on a long, precise, and mouthwatering finish that highlights the purity of the fruit.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.