Brut Nature Rosé

Located in the far reaches of Patagonia, in the southern part of Argentina's Chubut province, the Otronia vineyard stretches along the shores of Lake Musters, at approximately 50° south latitude. Planted at high altitude on poor, stony soils swept by cold winds, the vines benefit from a distinctly continental climate, with significant temperature variations and a long ripening season. This isolated, almost desert-like environment allows for meticulous viticulture, resulting in grapes of great freshness and a unique aromatic expression.

The grapes for Otronia Brut Nature Rosé are hand-harvested and then gently pressed to obtain a clear must. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks to preserve aromatic freshness. The base wine is then made using the traditional method, with a second fermentation in the bottle. It rests on its lees for an extended period before disgorgement, without the addition of dosage, to maintain a crisp, precise Brut Nature profile.

This wine reveals notes of fresh red fruits , raspberry and wild strawberry , complemented by floral touches of rose and white flowers , as well as delicate spicy nuances of white pepper and sweet spices . On the palate, the wine is precise, with a chalky texture, a lively acidity that lengthens the tasting, fine bubbles, and a saline , persistent finish that enhances the sensation of freshness.

Although Argentina is often considered part of the "New World," its winemaking tradition is much older than one might think, dating back to the Spanish colonization of the 16th century and later to Italian settlers. Unlike Chile, wine has long been an integral part of the country's culture. No other wine-producing country in the world made more progress in the latter years of the 20th century (in viticulture, oenology, and, of course, finance), which allowed the country's winemakers to raise quality levels and successfully establish an international export market. Argentina is now the fifth largest wine-producing country in the world, after France, Italy, Spain, and the United States. Viticulture is practiced primarily in the foothills of the Andes, particularly in Mendoza, where the desert landscapes and high altitudes combine to create aromatic and intensely flavorful wines. Some vineyards are even planted at altitudes of up to 3,000 meters! The terroir here is well-suited to the grape variety adopted by Argentina: the ubiquitous Malbec. Originally from Bordeaux, it is now the source of some of Argentina's most famous wines, characterized by their brilliance and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo, and Pinot Noir. Among white wines, the emblematic grape of the Argentine wine region is Torrontés, which yields a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc, and Pinot Grigio. Today, Argentine wines are recognized worldwide for their full-bodied reds and as being of high quality.