Val Di Suga Brunello Di Montalcino Vigna Del Lago 2019

Description of the Domaine Val Di Suga

Located in the heart of Montalcino in Tuscany, Domaine Val Di Suga is renowned for its exceptional production of Brunello. With a deep commitment to the terroir and an approach focused on quality, Val Di Suga has mastered the Sangiovese grape variety, using winemaking methods that highlight the uniqueness of each plot of vines.

Description of the Cuvée Brunello Di Montalcino Vigna Del Lago

The Cuvée Brunello Di Montalcino Vigna Del Lago from Val Di Suga comes from a single vineyard located near a lake, where the particular microclimate favors slow and complete ripening of the grapes. This Brunello is famous for its exquisite balance and finesse. Aged in oak barrels, it develops a rich complexity while retaining remarkable elegance and purity of fruit.

Aromas of the Cuvée

This Brunello offers a complex aromatic palette, characterized by notes of black cherry, plum and wild berries, complemented by touches of violet, tobacco and aromatic herbs. The impact of the oak is subtle, bringing nuances of vanilla and coffee that blend harmoniously with the fruit and earthy notes.

Characteristics of the Cuvée

• Grape variety: Sangiovese Grosso
• Profile: Brunello Di Montalcino Vigna Del Lago is a rich and complex wine, with a well-integrated tannin structure and lively acidity that promises a long life. Its texture is velvety, offering a long and elegant finish.
• Aging Potential: With its combination of aromatic richness and robust structure, this Brunello is ideally positioned for prolonged aging, capable of developing and flourishing in the cellar over many years.

Pairings with this Cuvée

The Brunello Di Montalcino Vigna Del Lago is perfectly suited for special occasions, pairing well with red meat dishes, roasts and game. Its complex and elegant profile also makes it ideal for pairing with truffle dishes or aged cheeses.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!