Tedeschi Lucchine 2025

Tedeschi - Lucchine comes from Pedemonte, in the heart of Valpolicella Classico, north of Verona, in the Veneto. The vines for this cuvée, around 25 years old, are planted at the foot of the hills, on gravel-rich alluvial clay-limestone soils that favour aromatic purity. The climate, tempered by the nearby Lake Garda and the Alpine foothills, allows the native grape varieties to ripen while keeping all their freshness.

After the harvest, the grapes ferment and macerate in stainless-steel tanks. The wine then undergoes a short ageing of around 4 months, again in stainless-steel tanks, followed by 2 months of bottle ageing. This approach aims to preserve the freshness, purity of fruit and liveliness characteristic of Valpolicella, in a demanding 2025 vintage.

This wine reveals notes of cherry, redcurrant, strawberry, raspberry, violet, almond, pepper and fresh herbs. Small red berries dominate a fresh, expressive bouquet, lifted by a subtle peppery touch. The light, crunchy palate rests on lively acidity and supple, smooth tannins, before a clean, indulgent finish true to the elegant style of Valpolicella.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!