
A wine that, thanks to its light structure, can pair well with fish or white and red meats with moderate flavors. Imagine pairing it with grilled red tuna, a shrimp risotto with red pesto, but also with marinated pork chops or roast pigeon. It will delight your guests at the end of the meal on a beautiful cheese platter.
Let's talk little, let's talk wine

Where are we traveling?

The little history of the country
Argentina
