At the table with Pinot Noir 2018
Serve with roast duck, pan-fried ceps, pork tenderloin with confit shallots or mature pressed cheeses.
Our wines for
Let's talk little, let's talk wine
Pinot Noir 2018Limestone
Description of the Domaine Calera
Domaine Calera, located in the unique setting of California's Central Coast, is recognized for its pioneering high-altitude winemaking. Created by Josh Jensen, this estate benefits from a limestone terroir and an optimal microclimate, allowing the cultivation of exceptional Pinot Noir. Calera stands out for its commitment to producing wines that fully express the essence of their terroir.
Description of the Cuvée Calera Pinot Noir
The Cuvée Calera Pinot Noir reflects the expertise and passion of the estate for this noble grape variety. Highlighting the unique character of Pinot Noir, this wine is the result of a rigorous selection of the best vines, illustrating the perfect harmony between the terroir, the grape variety and the winemaking know-how of Calera. It is an authentic expression of the finesse and complexity that Pinot Noir can offer.
Aromas of the Cuvée
Offering a rich and complex nose, this Pinot Noir seduces with its aromas of ripe red fruits, damp earth and delicate spices. Careful aging in oak barrels adds subtle notes of vanilla and toast, completing its sophisticated aromatic palette.
Characteristics of the Cuvée
- Grape variety: Pinot Noir
- Profile: An elegant and structured wine, marked by silky tannins and beautiful acidity, which contribute to its aging potential.
- Aging Potential: With great aging potential, this Pinot Noir will reveal all its richness and complexity over the years.
Pairings with this Cuvée
This Pinot Noir from Calera is perfectly suited to accompany refined dishes such as roast duck, mushroom dishes or even mature cheeses. Its finesse and depth make it an excellent choice for lovers of exceptional wines.
Where are we traveling?
CaliforniaUnited States
While 50 American states produce wine, Californian production alone represents about 85% of the country's production, making this state the 4th largest producer in the world behind Italy, France and Spain. The climate is strongly influenced by the Pacific Ocean, which at this latitude is a cold ocean. The wine regions located near the Pacific have an oceanic climate that becomes Mediterranean the further inland you move from the ocean and it becomes more continental near the Sierra Nevada. Bays and openings to the sea, such as San Pablo Bay, act as thermal regulators on viticulture, particularly in Napa and Sonoma Valley.
The little history of the country
United States
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...).
In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public.
Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.
All about Pinot Noir 2018
At what temperature should Pinot Noir 2018 be served?
Between 14 and 16 °C.
How long can Pinot Noir 2018 be kept?
Ageing potential: 10 years or more, until at least 2028. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Pinot Noir 2018?
Grapes: 100% Pinot Noir. Origin: California, United States.
What to serve with Pinot Noir 2018?
Pinot Noir 2018 pairs well with hard cheese and white meat. Our dish ideas are in the food pairing box at the top of the page.