La Rural - Rutini Apartado Gran Malbec - 2018
Sold out
Bella Union - Cabernet Sauvignon - 2018

UNITED STATES

Cabernet Sauvignon 2018 BELLA UNION
914,00 kr
Alheit Vineyards - Fire by Night - 2023

South Africa

Fire by Night 2023 Alheit Vineyards
481,00 kr
Goldeneye - Confluence Vineyard Pinot Noir - 2018 - Le Baroudeur du Vin
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Silver Oak - Cabernet Sauvignon - 2016 - Le Baroudeur du Vin

UNITED STATES

Napa Valley Cabernet Sauvignon SILVER OAK
From 1.982,00 kr
Stag's Leap Wine Cellars - SLV - 2017 - Le Baroudeur du Vin

UNITED STATES

SLV 2020 Stag's Leap Wine Cellars
2.249,00 kr
Fonseca - Porto Tawny 10 ans - Le Baroudeur du Vin
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Portugal

Porto Tawny 10 years FONSECA
244,00 kr
Alamos - Malbec - 2020 - Le Baroudeur du Vin
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Argentina

Alamos Malbec 2020 ALAMOS
91,00 kr
Emiliana - Ecobalance Viognier - 2019 - Le Baroudeur du Vin
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Quinta de la Rosa - Porto Colheita - 2009 - Le Baroudeur du Vin
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Portugal

Porto Colheita 2012 QUINTA DE LA ROSA
From 363,00 kr
Renzo Masi - Chianti - 2018 - Le Baroudeur du Vin

Italy

Chianti 2022 Renzo Masi
119,00 kr
La Rural - Trumpeter Petit Verdot - 2018 - Le Baroudeur du Vin

Argentina

Trumpeter Petit Verdot 2021 THE RURAL
From 129,00 kr
Colterenzio - Classic Pinot Grigio - 2018 - Le Baroudeur du Vin
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Bodegas Tobia - Cuvée Tinto - Le Baroudeur du Vin

Spain

Cuvée Tinto Bodegas Tobia
From 103,00 kr
Moric - Hausmarke Rot - 2017 - Le Baroudeur du Vin
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Austria

Hausmarke Rot 2017 MORIC
161,00 kr
The Rural - Rutini Antologia LIII - 2018
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Argentina

Rutini Anthology LIII 2018 THE RURAL
From 457,00 kr

Wines for pressed cheeses

Le point de vue du Baroudeur

Wine for pressed cheeses is a type of wine that is ideally paired with cheeses such as Comté, Beaufort, Gruyère, Cantal, Emmental and Gouda. It is generally a light red wine, such as a Pinot Noir, a Gamay, a Merlot, a Côtes du Rhône or a Syrah which can accompany the flavors and aromas of pressed cheeses. It is important to choose a wine for pressed cheeses that has a good balance between acidity, tannins and sugar to maximize the taste of the dishes. Light, fruity red wines are particularly popular with pressed cheeses.

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