Fogor do Castroño 2020

Located on the Atlantic coast of Galicia, in the Val do Salnés sub-region at the heart of the Rías Baixas appellation, the Fogar do Castriño vineyard belongs to the Nanclares y Prieto estate, based in Ribadumia. The vines, often trained on traditional pergolas, are planted in sandy granite soils close to the ocean, benefiting from a cool, humid climate tempered by sea breezes. This oceanic influence, combined with the poor, well-drained soils, promotes slow ripening and a pronounced expression of minerality and freshness.

This wine reveals notes of ripe citrus , stone fruit , and green apple , complemented by touches of white flowers , saline and mineral nuances, and a subtle herbaceous echo. On the palate, the wine is precise, driven by a lively acidity that lengthens the tasting experience, a texture that is both taut and slightly glycerine-like, and a long, iodine-tinged finish that underscores the wine's Atlantic origin.

The history of wine in Spain is so ancient that no one really knows who first brought the vines to the region. By the time the Phoenicians arrived some 3,000 years ago and founded the present-day cities of Cádiz and Jerez, viticulture was already well established, and Spanish wines were widely traded throughout the Mediterranean and North Africa. You could say that Spain is a winemaking miracle. After years on the sidelines of the world of fine wines, it is now a major player. Investment and ambition in vineyards and wineries are resulting in increasingly rich, complex (often high in alcohol), and spicy reds that are gaining popularity with international consumers. Proud to have more land dedicated to vines than any other country, Spain is only now beginning to capitalize on this resource in a consistent way. Spain is a chaotic jumble of regions and subregions, much like its landscape is a chaotic jumble of incredibly rugged scenery. A glance at a map reveals the climatic diversity among Spain's many wine regions, from the lush, green vineyards of Galicia on the northern Atlantic coast to the parched vineyards of the southeastern Mediterranean. Spain's saving grace for viticulture is the average altitude of its vineyards, which is over 600 meters. Many Spanish vineyards are thus able to produce grapes with good color and acidity simply because nighttime temperatures are relatively low and the grapes don't ripen until after a sufficiently long growing season. But there is a real treasure trove to be found for those willing to dig, and now that a class of connoisseurs has developed in Spain, all sorts of ambitious investors have done their part to change the image of Spanish wine. Today, a new generation of winemakers has quietly begun to craft spectacular wines and experiment with grape varieties that would have been unthinkable not so long ago. Wine remains an important commodity and an integral part of Spanish culture.