Ferruggini 2022

Ferruggini from the Chiappini estate comes from the heart of the Livornese Maremma, on the Tuscan coast, around Bolgheri. The vines are located on soils mixing sand, silt and ferrous elements, which give the wine its name, with good exposure to sea breezes coming from the Tyrrhenian Sea. The vineyard benefits from a temperate Mediterranean climate, characterized by sunny summers and relatively cool nights, favoring a slow and complete ripening of the grapes and a beautiful expression of the coastal terroir.

The grapes are harvested by hand, sorted, then destemmed before a maceration-fermentation in stainless steel tanks at controlled temperature, with regular pump-overs to extract color and aromas while preserving the fruit's freshness. After malolactic fermentation, the wine is aged in stainless steel tanks to maintain its juicy and accessible profile, without significant oak influence, then lightly filtered before bottling.

This wine reveals notes of ripe red fruits, black cherry, and plum, complemented by floral touches reminiscent of violet and spicy nuances of pepper and licorice. One can also perceive light herbaceous accents typical of Cabernet Franc and a discreet mineral dimension that brings freshness. On the palate, the texture is supple and juicy, supported by a lively acidity and fine, polished tannins, with a savory finish of medium intensity, harmonious and very digestible.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!