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Talinay Pinot Noir 2021Tabalí
The Talinay Pinot Noir cuvée is grown in the magnificent Limarí Valley, in the Talinay vineyard, just 12 km from the Pacific Ocean in Chile. At the heart of a UNESCO biosphere reserve, this unique terroir sits on fractured limestone soils, remnants of ancient marine terraces, combined with a cool, dry coastal microclimate shaped by morning fogs and the ocean breeze.
The Pinot Noir grapes are harvested by hand and selected plot by plot. Vinification combines 70% destemmed grapes and 30% whole bunches, with a 7-day cold maceration at low temperature before fermentation. The wine is then aged 12 months in French oak barriques.
This wine reveals notes of cherry, raspberry, crushed strawberry, pomegranate, fresh cocoa, and pepper along with earthy and herbaceous hints. On the palate, it charms with velvety tannins, liveliness and an elegant, fruity and saline finish.
Where are we traveling?
LimaríChile
The Limarí Valley is one of Chile's northernmost wine regions. Because of its proximity to the equator (not to mention the driest desert in the world, the Atacama), the valley is a hot, dry region. Vines grow here thanks to the nearby Limarí River and the Pacific Ocean. On summer mornings, the "Camanchaca" coastal fog creeps into the valley and cools the vineyards with fresh, moist ocean air for much of the morning, until the sun comes through.
The little history of the country
Chile
It was Hernán Cortés who ordered, upon the conquest of Mexico, the cultivation of vines in 1524. It gradually extended from Mexico southwards to reach Chile in 1555. During the first 3 centuries of colonization, there was no Cultivated in Chile as país, a black grape variety without character and very productive. It was not until the middle of the 19th century that noble varieties were introduced: mainly cabernet sauvignon, merlot, syrah, sauvignon blanc and chardonnay. Twenty years later, winemaking was modernized under the leadership of wealthy owners and French experts who were forced into unemployment by phylloxera in Europe.
Chile stretches 4,300 kilometers from north to south. It is wedged between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it has ideal conditions for growing warm, intermediate and cool grape varieties, so much so that it is often described as a paradise for growing grapes. With nearly 300 properties producing bottled wines, Chile fluctuates between 6th and 8th place in the world.
All about Talinay Pinot Noir 2021
At what temperature should Talinay Pinot Noir 2021 be served?
Between 14 and 16 °C.
How long can Talinay Pinot Noir 2021 be kept?
Ageing potential: 5 to 10 years, until around 2031. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Talinay Pinot Noir 2021?
Grapes: 100% Pinot Noir. Origin: Coquimbo, Chile. Alcohol: 12.5%.
