At the table with Momo Pinot Noir 2023
Roast duck breast with cherries, grilled salmon fillet, pork chop with herbs, wild mushroom risotto, roast chicken with root vegetables.
Our wines for
Let's talk little, let's talk wine
Momo Pinot Noir 2023Seresin Estate
Located in the Marlborough region, at the northern tip of New Zealand's South Island, the Seresin Estate vineyard benefits from a cool maritime climate, marked by significant temperature variations between day and night. The vines for the Momo Pinot Noir cuvée are primarily planted on well-drained alluvial and silty-clay soils, originating from ancient river deposits. The moderating influence of Cloudy Bay and the cool winds from the Pacific Ocean promote slow ripening, preserving the aromatic freshness and natural balance of the grapes.
The Pinot Noir grapes are harvested at optimal ripeness, then destemmed before a cold pre-fermentation maceration. Fermentation takes place in stainless steel tanks with indigenous yeasts, accompanied by gentle pump-overs and punch-downs to extract color and fine tannins. After devatting, the wine is transferred to mostly old French oak barrels for aging on lees with occasional bâtonnage, aiming to preserve the fruit while adding complexity and texture, before a final blending and bottling without excessive filtration.
This wine reveals notes of red cherry, raspberry, and plum, complemented by floral touches evoking violet and peony, as well as spicy nuances of sweet pepper and clove. Subtle woody accents of toasted oak and smoky notes add complexity. On the palate, the texture is supple and silky, supported by a fresh acidity, fine tannins, and an elegant, slightly mineral and persistent finish.
Where are we traveling?
MarlboroughNew Zealand
It is located at the northern tip of New Zealand's South Island, bordered by the sparkling waters of the Marlborough Sounds to the north and the foothills of the Richmond Ranges to the south. The vineyard extends mainly over the alluvial plains of the Wairau Valley and the higher slopes of the Southern Valleys and Awatere Valley, in a luminous landscape of stony terraces bordered by snow-capped mountains. The viticultural history is surprisingly recent: it all began in 1973, when Montana (now Brancott Estate) planted the first Sauvignon Blanc and Müller-Thurgau vines on land then believed to be too cold for viticulture. The success was meteoric, and Cloudy Bay's first vintage in 1985 completed Marlborough's transformation into a global phenomenon that single-handedly redefined the style of Sauvignon Blanc. The climate is cool and sunny, benefiting from the highest sunshine hours in New Zealand, tempered by cool nights and dry winds descending from the mountains, preserving a crisp acidity and aromas of striking intensity. Marlborough has established itself as the world capital of Sauvignon Blanc, producing explosive wines with notes of passionfruit, gooseberry, and lime zest, complemented by increasingly respected elegant and fruity Pinot Noir, fresh and precise Chardonnay, and traditional method sparkling wines that attest to a region whose ambition now extends far beyond its founding grape variety.
The little history of the country
New Zealand
Introduced in 1819, vine growing was greatly developed by Jean-Baptiste Pompallier, a French Marist missionary. Sent to Oceania in 1837, he settled there from January 1838 onwards to develop New Zealand's vineyards. The first quality vineyards were established in the Hawke's Bay region in the 19th and early 20th centuries. After setbacks caused first by phylloxera and then by the First World War, the vineyards began to expand again during the Second World War, when their area doubled. Today, New Zealand has 10 main wine regions spread across the North and South Islands, the largest of which is Marlborough. Most of New Zealand's wine regions have a maritime climate. The country's long, narrow shape means that vineyards are never more than 120 km from the coast, and most are much closer than that (with the exception of the semi-continental Central Otago region). A spine of mountains running down the centre of the country shields most of the main wine regions from the strong westerly winds off the Tasman Sea known as the "Roaring Forties". Because of these winds, there are few wine regions on New Zealand's west coast. The quality and reputation of New Zealand wines are well established. Indeed, the country produces some of the best and most renowned Sauvignon Blanc in the world. And it is no coincidence that New Zealand has made Sauvignon Blanc its emblem, just like its sheep, its kiwis and its legendary haka!
All about Momo Pinot Noir 2023
At what temperature should Momo Pinot Noir 2023 be served?
Between 14 and 16 °C.
How long can Momo Pinot Noir 2023 be kept?
Ageing potential: 1 to 5 years, until around 2028. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Momo Pinot Noir 2023?
Grapes: 100% Pinot Noir. Origin: Marlborough, New Zealand. Alcohol: 13.5%.
What to serve with Momo Pinot Noir 2023?
Momo Pinot Noir 2023 pairs well with vegetarian dishes, oily fish and white meat. Our dish ideas are in the food pairing box at the top of the page.