Located in Hyogo Prefecture, Sakura Masamune is one of Japan's oldest and most prestigious sake producers. Renowned for its use of traditional methods and spring water of exceptional quality, the house produces sakes that are benchmarks of finesse and purity.
About the Kinmare Junmai Daiginjo 40 Cuvée
Kinmare Junmai Daiginjo 40 is a supreme expression of Sakura Masamune's craftsmanship. This sake is made from rice meticulously polished down to 40% of its original grain, resulting in exceptional purity and clarity in the sake's aromatic and flavour profile.
Aromas of the Cuvée
This cuvée reveals delicate aromas of cherry blossom, white peach and melon, accompanied by subtle mineral nuances. The nose is complex and invites deep sensory exploration.
Characteristics of the Cuvée
Type: Junmai Daiginjo
Profile: On the palate, this sake is extremely smooth and harmonious, with a velvety texture that coats the palate, leaving a lasting impression of purity and elegance.
Ageing potential: Although delicious when drunk young to enjoy its freshness, this sake also shows ageing potential that will allow it to develop more mature, integrated aromas.
Food Pairings
Kinmare Junmai Daiginjo 40 is perfect with fine dishes such as sashimi, raw seafood or delicately seasoned dishes from traditional or modern Japanese cuisine.
