Poggio Alla Guardia 2021

Description of the Rocca Di Frassinello Winery

Domaine Rocca Di Frassinello, located in Tuscany, is the result of a unique collaboration between Castellare di Castellina and Domaines Barons de Rothschild (Lafite). This partnership exemplifies the seamless integration of traditional Italian viticultural methods with French winemaking expertise, creating wines that embody both the distinctive character of Tuscany and the elegance of Bordeaux.

Description of the Poggio Alla Guardia Cuvée

The Cuvée Poggio Alla Guardia from Rocca Di Frassinello is an expressive wine, made from a blend of Merlot, Cabernet Sauvignon and Sangiovese. This wine is designed to capture the vibrant essence of the Tuscan terroir, offering an accessible approach while maintaining a complex structure. Poggio Alla Guardia is aged to highlight the freshness of the fruit and the suppleness of the tannins, making this wine an excellent example of the harmony between grape varieties and terroir.

Aromas of the Cuvée

This cuvée reveals a bouquet rich in red and black fruits, notably notes of cherries, blackberries and blackcurrant, complemented by touches of sweet spices and light wood. Subtle nuances of leather and aromatic herbs add an extra dimension to its alluring scent profile.

Characteristics of the Cuvée

• Grape varieties: Merlot, Cabernet Sauvignon, Sangiovese
• Profile: Poggio Alla Guardia offers a medium structure with soft tannins and well-balanced acidity, making it a wine that is both approachable and worthy of moderate aging. It is ideal for those who appreciate fruity red wines with subtle complexity.
• Aging Potential: Although this wine is designed to be enjoyed in its youth for its freshness and liveliness, it also has the ability to age gracefully for a few more years.

Pairings with this Cuvée

Perfect to accompany pasta dishes with tomato-based sauces, grilled red meats, or semi-mature cheeses. Poggio Alla Guardia is also an excellent choice for convivial evenings or family meals.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!