Catena Chardonnay 2024

Catena Chardonnay comes from the Catena family's high-altitude vineyards, in the province of Mendoza, at the foot of the Andes. It blends grapes from four tiered sites: Agrelo at 950 metres, El Cepillo at 1,090 metres, Villa Bastías at 1,120 metres and Gualtallary at 1,450 metres. The alluvial soils and the altitude, synonymous with cool nights and strong sunshine, bring aromatic concentration and natural freshness.

Blending these different altitudes makes it possible to craft a Chardonnay that is both ripe and taut, with each site contributing its share of fruit, structure or acidity. After fermentation, the wine is aged for 12 months in first-, second- and third-fill French oak barrels, a balance that brings breadth without overwhelming the freshness of the fruit.

This wine reveals notes of apricot, grilled lemon, white peach, salted butter, pear, acacia blossom, toasted hazelnut and vanilla. The yellow colour with green glints heralds a rich, balanced palate, carried by lovely mineral tension and extended by a long, precise finish.

Although Argentina is often considered part of the "New World," its winemaking tradition is much older than one might think, dating back to the Spanish colonization of the 16th century and later to Italian settlers. Unlike Chile, wine has long been an integral part of the country's culture. No other wine-producing country in the world made more progress in the latter years of the 20th century (in viticulture, oenology, and, of course, finance), which allowed the country's winemakers to raise quality levels and successfully establish an international export market. Argentina is now the fifth largest wine-producing country in the world, after France, Italy, Spain, and the United States. Viticulture is practiced primarily in the foothills of the Andes, particularly in Mendoza, where the desert landscapes and high altitudes combine to create aromatic and intensely flavorful wines. Some vineyards are even planted at altitudes of up to 3,000 meters! The terroir here is well-suited to the grape variety adopted by Argentina: the ubiquitous Malbec. Originally from Bordeaux, it is now the source of some of Argentina's most famous wines, characterized by their brilliance and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo, and Pinot Noir. Among white wines, the emblematic grape of the Argentine wine region is Torrontés, which yields a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc, and Pinot Grigio. Today, Argentine wines are recognized worldwide for their full-bodied reds and as being of high quality.