At the table with Reed Vineyard 2023
Sea bream ceviche with citrus, salmon and sea bream sashimi, risotto with green asparagus and parmesan, roast chicken with lemon and fresh herbs, fresh goat cheeses.
Our wines for
Let's talk little, let's talk wine
Reed Vineyard 2023Tableau vierge
Located in the Central Otago wine region on New Zealand's South Island, Reed Vineyard benefits from a cool continental climate characterized by significant temperature variations. The vines are planted on well-drained, low-fertility alluvial and schist soils, which promotes moderate yields and excellent aromatic concentration. The influence of the surrounding mountains protects the plots from prevailing winds, while generous sunshine allows for slow and complete grape ripening, preserving vibrant natural acidity and a precise expression of the terroir.
The grapes are hand-harvested and then gently pressed as whole clusters before a light settling. The must is then gravity-fed into French oak barrels, mostly old, where spontaneous fermentation occurs with indigenous yeasts. Malolactic fermentation is partial, preserving tension and aromatic purity. The wine is then aged on fine lees for several months, with measured bâtonnage, before careful blending and bottling without fining, with light filtration only if necessary.
This wine reveals notes of ripe citrus, stone fruit, and white-fleshed fruit, complemented by delicate floral touches, mineral nuances, and a light spicy character from aging. The palate offers a crystalline and precise texture, supported by a taut acidity that lengthens the finish, with a sensation of saline freshness and clear aromatic persistence, balancing richness and purity without heaviness.
Where are we traveling?
MarlboroughNew Zealand
It is located at the northern tip of New Zealand's South Island, bordered by the shimmering waters of the Marlborough Sounds to the north and the foothills of the Richmond Ranges to the south. The vineyard extends mainly over the alluvial plains of the Wairau Valley and the higher slopes of the Southern Valleys and Awatere Valley, in a bright landscape of stony terraces bordered by snow-capped mountains. The viticultural history is surprisingly recent: it all began in 1973, when the Montana winery (now Brancott Estate) planted the first Sauvignon Blanc and Müller-Thurgau vines on land then believed to be too cold for viticulture. The success was meteoric, and Cloudy Bay's first vintage in 1985 cemented Marlborough's status as a global phenomenon that single-handedly redefined the style of Sauvignon Blanc. The climate is cool and sunny, benefiting from the highest sunshine hours in New Zealand, tempered by cool nights and dry winds descending from the mountains, preserving a crisp acidity and aromas of striking intensity. Marlborough has established itself as the world capital of Sauvignon Blanc, producing explosive wines with notes of passionfruit, gooseberry, and lime zest, complemented by increasingly respected elegant and fruity Pinot Noirs, fresh and precise Chardonnays, and traditional method sparkling wines that demonstrate a region whose ambition now far exceeds its founding grape variety.
The little history of the country
New Zealand
Introduced in 1819, vine growing was greatly developed by Jean-Baptiste Pompallier, a French Marist missionary. Sent to Oceania in 1837, he settled there from January 1838 onwards to develop New Zealand's vineyards. The first quality vineyards were established in the Hawke's Bay region in the 19th and early 20th centuries. After setbacks caused first by phylloxera and then by the First World War, the vineyards began to expand again during the Second World War, when their area doubled. Today, New Zealand has 10 main wine regions spread across the North and South Islands, the largest of which is Marlborough. Most of New Zealand's wine regions have a maritime climate. The country's long, narrow shape means that vineyards are never more than 120 km from the coast, and most are much closer than that (with the exception of the semi-continental Central Otago region). A spine of mountains running down the centre of the country shields most of the main wine regions from the strong westerly winds off the Tasman Sea known as the "Roaring Forties". Because of these winds, there are few wine regions on New Zealand's west coast. The quality and reputation of New Zealand wines are well established. Indeed, the country produces some of the best and most renowned Sauvignon Blanc in the world. And it is no coincidence that New Zealand has made Sauvignon Blanc its emblem, just like its sheep, its kiwis and its legendary haka!
All about Reed Vineyard 2023
At what temperature should Reed Vineyard 2023 be served?
Between 10 and 12 °C.
How long can Reed Vineyard 2023 be kept?
Ageing potential: 5 to 10 years, until around 2033. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Reed Vineyard 2023?
Grapes: 100% Sauvignon Blanc. Origin: Marlborough, New Zealand. Alcohol: 13.5%.
What to serve with Reed Vineyard 2023?
Reed Vineyard 2023 pairs well with vegetarian dishes, white fish, oily fish and sushi. Our dish ideas are in the food pairing box at the top of the page.