Hexameter 2017

Description of the Domaine Ovid

Located in the picturesque rolling hills of California's Napa Valley, Domaine Ovid is a remarkable example of harmony between innovation and tradition. With a deep commitment to sustainable viticulture and a passion for exploring the limits of winemaking, Ovid produces wines that reflect the essence of their unique terroir. The estate is renowned for its blends of noble grape varieties, creating wines of exceptional complexity and elegance.

Description of the Cuvée Ovid Hexameter

The Cuvée Ovid Hexameter represents the ultimate expression of the expertise and philosophy of the estate. This wine is a meticulous blend, inspired by the poetry of classic hexameter verse, aiming to capture the beauty and depth of Napa's terroir. Each grape variety is selected for its ability to contribute to overall harmony, resulting in a wine that combines aromatic richness, refined structure and remarkable longevity.

Aromas of the Cuvée

Hexameter reveals a complex and captivating bouquet, marked by notes of ripe black fruits, floral and herbaceous touches, as well as spicy and woody nuances. Aging in oak barrels provides elegance and depth, with accents of vanilla, tobacco and cocoa that complement the primary aromas and add to the richness of the wine.

Characteristics of the Cuvée

• Grape variety: Blend of noble grape varieties
• Profile: A deeply nuanced and harmonious wine, with a velvety texture, well-integrated tannins and balanced acidity. The finish is long and memorable, highlighting the finesse and sophistication of the blend.
• Aging Potential: Designed to age gracefully, Hexameter has exceptional aging potential, promising to evolve and enrich over the years.

Pairings with this Cuvée

The Ovid Hexameter is perfect to accompany rich and complex dishes, such as roast meats, game birds, or dishes based on wild mushrooms. Its complexity and elegance make it a favorite choice for special occasions and fine dining experiences.

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.