Matías Riccitelli Viejos Viñedos en Pie Franco Sangiovese 2023

This cuvée comes from Las Compuertas, in the Luján de Cuyo district, one of the historic areas of the Mendoza vineyard, at the foot of the Andes. The grapes come from old Sangiovese vines planted in 1930, grown on their own roots in clay-loam soils. The vineyard is farmed agroecologically, with no herbicides or systemic products, in order to preserve the expression of these nearly century-old vines.

The grapes are harvested and then vinified with around 25% whole bunches, the rest being destemmed. The fruit is moved by gravity into small concrete tanks, where fermentation takes place with native yeasts at between 24 and 26 °C. Very gentle cap management allows slow extraction, favouring fine tannins and vibrant fruit.

This wine reveals notes of morello cherry, raspberry, red plum, violet, oregano, tea leaf, pepper and leather. Tangy red fruit combines with the floral and herbal touches typical of the variety, extended by a spicy note. The palate is lively and easy-drinking, carried by bright acidity, fine, slightly grainy tannins and a fresh, savoury finish.

Although Argentina is often considered part of the "New World," its winemaking tradition is much older than one might think, dating back to the Spanish colonization of the 16th century and later to Italian settlers. Unlike Chile, wine has long been an integral part of the country's culture. No other wine-producing country in the world made more progress in the latter years of the 20th century (in viticulture, oenology, and, of course, finance), which allowed the country's winemakers to raise quality levels and successfully establish an international export market. Argentina is now the fifth largest wine-producing country in the world, after France, Italy, Spain, and the United States. Viticulture is practiced primarily in the foothills of the Andes, particularly in Mendoza, where the desert landscapes and high altitudes combine to create aromatic and intensely flavorful wines. Some vineyards are even planted at altitudes of up to 3,000 meters! The terroir here is well-suited to the grape variety adopted by Argentina: the ubiquitous Malbec. Originally from Bordeaux, it is now the source of some of Argentina's most famous wines, characterized by their brilliance and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo, and Pinot Noir. Among white wines, the emblematic grape of the Argentine wine region is Torrontés, which yields a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc, and Pinot Grigio. Today, Argentine wines are recognized worldwide for their full-bodied reds and as being of high quality.