Matías Riccitelli Republica del Malbec 2020

Matías Riccitelli's Republica del Malbec cuvée is made from old vines planted in 1908 in Luján de Cuyo. The vines are meticulously cared for throughout the year. The manual harvest takes place in small 20kg boxes so as not to damage the grapes. A double manual sorting is carried out before vinification to guarantee the selection of the best grapes. The grapes were vinified under the action of indigenous yeasts in small concrete vats at controlled temperature then aged in French oak barrels for 18 months . The wine reveals notes of plum , blackberry , blueberry , black cherry , violet , pepper , cinnamon , licorice , cedar , tobacco and chocolate . Everything is remarkably integrated. It is powerful but remains controlled with firm but ripe tannins and acidity which balances the whole. The finish is long and tasty.

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture.



No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and consolidate an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States.



Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level!



The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.