The Scolca Gavi deI Gavi Etichetta Nero 2024

About La Scolca

La Scolca, nestled in the heart of Italy's picturesque Gavi area, is renowned for its pioneering role in the production of Gavi, a distinctive white wine made from the Cortese grape. Run by the Soldati family for several generations, La Scolca is celebrated for its commitment to quality and innovation, producing wines that are at once traditional and modern, while respecting the environment and the unique characteristics of their terroir.

About the Gavi dei Gavi Etichetta Nera Cuvée

La Scolca's Gavi dei Gavi Etichetta Nera represents the pinnacle of the estate's excellence in white wine. This Gavi is made from selected Cortese grapes from the estate's oldest and best-suited vineyards. Meticulous winemaking and ageing in optimal conditions allow this wine to reach exceptional complexity and finesse, making Etichetta Nera a true expression of luxury and of La Scolca's winemaking tradition.

Aromas of the Cuvée

Gavi dei Gavi Etichetta Nera offers a rich, sophisticated bouquet with elegant notes of white flowers, citrus and white-fleshed fruit such as peach and nectarine. Mineral touches and a light hint of almond complete this aromatic palette, making the wine both complex and pleasantly fresh.

Characteristics of the Cuvée

• Grape variety: Cortese
• Profile: This wine shows a refined structure with vibrant acidity and an elegant texture. Etichetta Nera is well balanced, with a long finish that testifies to its superior quality and ageing potential.
• Ageing potential: With its well-defined attributes and harmonious composition, this Gavi can mature gracefully over several years, gaining complexity and more integrated aromas.

Food Pairings

Perfect for special occasions, this Gavi pairs well with refined dishes such as delicate fish, shellfish or starters based on creamy cheeses. Its elegance also makes it an excellent companion for delicate aperitifs or celebrations.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!