Francesco Clerico Barolo Bussia 2020

Description of the Winery Francesco Clerico

Domaine Francesco Clerico is located in Piedmont, in the heart of the Barolo region, known for its powerful and elegant red wines. Founded on ancient winemaking traditions, the estate is run by the Clerico family, who are dedicated to producing Barolo in an artisanal manner. With an emphasis on traditional methods, Francesco Clerico continues a family heritage of winemaking, emphasizing the exceptional quality of their specific terroirs.

Description of the Cuvée Barolo Bussia

Francesco Clerico's Cuvée Barolo Bussia is a wine of great nobility, from one of the most prestigious areas of Barolo. This wine is made exclusively from Nebbiolo grapes, meticulously selected for their ability to convey the richness and complexity of the Bussia terroir. With careful aging in oak barrels, Barolo Bussia develops a robust structure, deep aromas and significant aging potential, reflecting the estate's excellence in the production of great Piedmontese wines.

Aromas of the Cuvée

This Barolo Bussia offers a rich aromatic range, with dominant notes of black cherry, plum and tobacco, complemented by touches of violet, leather and spices. The evolution in barrel brings nuances of vanilla and cedar wood, adding complexity to an already elaborate profile.

Characteristics of the Cuvée

• Grape variety: Nebbiolo
• Profile: A wine with a strong tannic presence and marked acidity, offering a long finish and great aging capacity. Barolo Bussia is known for its opulent character and depth, which are fully revealed after several years of aging.
• Aging Potential: This Barolo is ideally intended for a long maturation in the cellar, where it can evolve and integrate its components to achieve a more rounded and harmonious expression.

Pairings with this Cuvée

Ideal with game dishes, grilled or braised red meats, and mature cheeses. Barolo Bussia can also accompany truffle dishes, where its intensity and complexity can brilliantly complement the rich, earthy flavors of the dish.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!