Grappa Moscato Bio

This grappa was born in Bubbio, in the Langa Astigiana, in the heart of the hills of southern Piedmont where Moscato Bianco has reigned for centuries. On these slopes, part of the vineyard landscapes of the Langhe, Roero and Monferrato listed as a UNESCO World Heritage Site, the Torelli family has farmed its vines organically since 1987. Indeed, its 1992 Moscato d'Asti was the first certified organic wine in Italy, proof of a long-standing attachment to this aromatic grape variety and its terroir.

Like every Moscato grappa, it is obtained by distilling the pomace, that is, the skins of Moscato grapes still rich in aromas after pressing. This pomace comes from certified organically grown grapes. Distillation concentrates the aromatic compounds so characteristic of the grape variety, for a clear, expressive spirit. The estate does not disclose details of the resting time: this version stands apart from the aged Moscato grappa, also produced by the house, through a more direct style that is truer to the fruit.

This grappa reveals notes of orange blossom, Muscat grape, white peach, acacia, sage, candied lemon, honey and white pepper. The very clean nose exudes all the floral, fruity perfume of Moscato. The palate is frank and warming, beautifully pure, with a persistent aromatic sensation reminiscent of fresh grapes. The long, fragrant finish invites you to savour it slowly, served slightly chilled.

Ah, Italy, what a beautiful, hedonistic country, the land of la dolce vita, but how difficult it is to understand its wine industry! The key to understanding the appellation system in Italy is to think of it as several small countries rather than a single homogeneous nation, as each region has its own appellation system. Italy can offer wine lovers a multitude of wines with varied and unique flavors and styles, bottles brimming with surprise and creativity. Unfortunately, it also produces a large quantity of soulless, characterless wines sold under their most commercially useful and prestigious name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco, and many others... But let's talk a little history. Viticulture in Italy dates back to antiquity and originated in Greece. The Etruscans are said to have introduced the vine, and Greek immigrants improved and modified the grape varieties, subsequently calling the country "Oenotria": the land of wine. At the height of the Roman Empire, wine held an important place in daily life, and certain regions already distinguished themselves by the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible mark of their conquest. Today, Italy is the world's largest wine producer, ahead of France. Italy is divided into three climatic zones. The northern mountains have a rather harsh mountain climate. The plains of the "central boot" are characterized by a continental climate with cold winters and hot, stormy summers. In the southern part of the Italian boot, the Mediterranean climate prevails, with very hot and dry summers, not forgetting the islands of Sicily and Sardinia. In short, Italy produces a wide variety of wines thanks to its 200 different grape varieties, many of which originated in its own lands. It is a country as complex as its wines, which deserve to be explored!