At the table with Pommard 1er Cru Les Épenots 2022
Beef fillet with morels, venison with grand veneur sauce, roast squab, herb-crusted rack of lamb, aged Époisses.
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Pommard 1er Cru Les Épenots 2022Domaine Parent
This Pommard 1er Cru Les Épenots comes from one of the most sought-after climats in Pommard, in the Côte de Beaune, located in the north of the village, towards Beaune. Domaine Parent, a family house established in Pommard for nearly thirteen generations, grows Pinot Noir there on clay-limestone soils. Partly ploughed by horse, the vines are farmed using biodynamic methods, and the estate has been certified organic since 2013.
The grapes are harvested by hand and sorted on two tables, one of them vibrating. Depending on the vintage, they are destemmed or vinified with a proportion of whole bunches, after three to five days of cold maceration. Fermentation, at controlled temperature, is accompanied by gentle punching down and pumping over, for a maceration period of 18 to 20 days. Ageing lasts 16 to 18 months in French oak barrels, 40 to 50% of them new.
This wine reveals notes of violet, cherry, raspberry, blackcurrant, peony, liquorice, sweet spices, forest floor and vanilla. Finesse, density and an innate sense of balance characterise this great wine with its intense colour. The palate is fleshy and concentrated, carried by silky, very fine and elegant tannins, and by a long, deep finish.
All about Pommard 1er Cru Les Épenots 2022
At what temperature should Pommard 1er Cru Les Épenots 2022 be served?
Between 16 and 18 °C. An hour in a decanter helps it open up.
How long can Pommard 1er Cru Les Épenots 2022 be kept?
Ageing potential: 10 years or more, until at least 2032. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Pommard 1er Cru Les Épenots 2022?
Grapes: 100 % Pinot Noir. Origin: Burgundy, França. Alcohol: 13.5%.
What to serve with Pommard 1er Cru Les Épenots 2022?
Pommard 1er Cru Les Épenots 2022 pairs well with lamb, beef, soft cheese and game. Our dish ideas are in the food pairing box at the top of the page.
Where are we traveling?
BurgundyFrança
Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world.
From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier.
This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.
The little history of the country
França
The cradle of wine culture in Western Europe, France owes its first vines to the Greeks of Phocaea, who settled around Marseille some twenty-six centuries ago, before the Romans spread viticulture along the Rhône and the Garonne and as far as Champagne. In the Middle Ages, Cistercian and Benedictine monks cleared the slopes of Burgundy and patiently mapped out the climats, laying the foundations of the notion of terroir. The 19th century brought the glory of the classifications, then the disaster of phylloxera, which wiped out the vineyards before they were rebuilt on American rootstocks; the creation of the appellations d'origine contrôlée in the 1930s then set the rules that would inspire the whole world. Today, France vies every year with Italy and Spain for first place in world production by volume and remains the ultimate benchmark of the Old World, as much for its age-worthy wines as for its winemaking models. Vineyards cover almost the entire country, from the cool north of Champagne and Alsace to the Mediterranean shores of Languedoc and Provence, by way of the oceanic climates of Bordeaux, the Loire and the South-West, continental Burgundy, the steep slopes of the northern Rhône and the high-altitude valleys of Savoie and the Jura. This mosaic of soils – limestone, schist, gravel or rounded pebbles – explains the extraordinary diversity of styles. As for grape varieties, Cabernet Sauvignon and Merlot dominate Bordeaux and produce structured reds, Pinot Noir is the signature of Burgundian finesse, Syrah of the depth of the Rhône, while Grenache, Gamay, Cabernet Franc and Mourvèdre cover every register, from easy-drinking wines to wines for long ageing. Among the whites, Chardonnay, Sauvignon Blanc, Chenin, Riesling and Viognier offer expressions ranging from lively and mineral to unctuous, all the way to great sweet wines. A land of benchmarks and constant discoveries, France remains the compass for wine lovers the world over.