At the table with Carpe Diem Pinotage 2021
Barbecued meats, glazed pork ribs, spicy dishes or aged Gouda: its aromas of roasted coffee and dark chocolate play off smoky cooking.
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Carpe Diem Pinotage 2021Diemersfontein
Description of the Domaine Diemersfontein
Located in the beautiful Wellington region of South Africa, Domaine Diemersfontein is renowned for its innovation and commitment to producing exceptional wines. The estate is particularly known for its work with Pinotage, an iconic South African grape variety, implementing sustainable viticultural practices to fully express the unique potential of this terroir.
Description of the Cuvée Diemersfontein Carpe Diem Pinotage
Cuvée Diemersfontein Carpe Diem Pinotage is a premium expression of the grape variety, reflecting the excellence and richness of Pinotage. Sourced from a meticulous selection of the estate's best vines, this wine exemplifies Diemersfontein's commitment to quality, offering a cuvée that stands out for its depth, complexity and elegance. With careful breeding, Carpe Diem Pinotage is designed to capture the essence of the grape variety while showcasing Wellington's unique terroir.
Aromas of the Cuvée
This cuvée reveals a rich aromatic bouquet of ripe black fruits, such as plum and cherry, accompanied by notes of roasted coffee, dark chocolate and sweet spices. The nuances of tobacco and vanilla, from barrel aging, add fascinating complexity and an extra dimension to the wine.
Characteristics of the Cuvée
- Grape variety: Pinotage
- Profile: A powerful and structured wine, with firm but polished tannins and well-integrated acidity, offering a long and satisfying finish. The care taken in blending and aging results in a wine of character, both rich and harmonious.
- Aging Potential: Although this Pinotage is impressive in its youth, it has excellent aging potential, allowing the flavors and structure to flourish with time.
Pairings with this Cuvée
The Diemersfontein Carpe Diem Pinotage is ideal with robust and flavorful dishes, such as roast meats, spicy dishes or strong cheeses. Its intensity and complexity make it a great companion for elaborate dinners and special occasions.
Where are we traveling?
WellingtonSouth Africa
The Coastal Region
The Coastal Region is the most important wine region in the Western Cape and the epicentre of the South African wine industry. It stretches 105 kilometres from north to south and 50 kilometres from east to west. The Atlantic Ocean forms its western boundary and the Boland mountains its eastern one. The Hottentots Holland mountains to the south shelter it from the ocean's influence, and it is also dotted with small mountainous "islands" (Paarl Rock, Paardeberg and Simonsberg). The region is influenced by both oceans and mountains, and there are many microclimates. The climate is Mediterranean; the ocean's influence is felt more strongly near the coast, while the interior of the region is warmer.
The sub-region: Wellington
Wellington is a town and wine region in the Cape, 60 kilometres from Cape Town. The first vines were planted in Wellington in the mid-18th century, when French Huguenot settlers brought their winemaking expertise. The town's name was chosen in 1840 to commemorate the Duke of Wellington's victory over Napoleon at Waterloo. The area's hills and valleys offer a wide range of sites suited to viticulture. The mountains influence the styles of wine made in Wellington. Although the days are hot, cooler mountain air settles in the valleys in the evening, helping to create a diurnal temperature range. The mountains' shadow means later sunrises and earlier sunsets, reducing overall sunshine hours and lengthening the ripening season.
The little history of the country
South Africa
The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s.
Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles.
South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans.
The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.
All about Carpe Diem Pinotage 2021
At what temperature should Carpe Diem Pinotage 2021 be served?
Between 15 and 17 °C.
How long can Carpe Diem Pinotage 2021 be kept?
Ageing potential: 10 years or more, until at least 2031. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Carpe Diem Pinotage 2021?
Grapes: 100% Pinotage. Origin: Wellington, South Africa.
What to serve with Carpe Diem Pinotage 2021?
Carpe Diem Pinotage 2021 pairs well with desserts, hard cheese and white meat. Our dish ideas are in the food pairing box at the top of the page.