Quinta de la Rosa Reserva 2022

Quinta de la Rosa stretches along the banks of the Douro, near Pinhão, in the heart of the Cima Corgo, the historic cradle of the valley's great wines. The vines are planted on terraces on the schist slopes overlooking the river. The continental climate, with very hot, dry summers and cold winters, forces the vines to draw deep into the schist, giving concentrated grapes. Touriga Franca, Touriga Nacional and Tinta Roriz make up this Reserva.

The grapes are harvested by hand and then vinified traditionally: they are foot-trodden in lagares, the stone vats typical of the Douro, before fermentation in small stainless-steel tanks. The wine is then aged in French oak barrels, which round out its tannins and bring spicy notes while preserving the depth of the fruit and the freshness of the schist terroir.

This wine reveals notes of cherry, raspberry, blackberry, blackcurrant, plum, violet, cinnamon and black pepper. Red fruits open the bouquet before giving way to black fruits, lifted by oriental spices. The palate, dense and concentrated without heaviness, rests on ripe, smooth tannins that coat the fruit, through to a fine finish of black fruit and plum.

Portugal's rich history is inextricably linked to its wines, especially its most famous, Port. From the ancient cities of Lisbon and Porto to small medieval towns and Roman ruins, the past is still very much alive in modern Portugal. A wonderful holiday in the heart of this country, where Port wines originated, is a unique way to experience Old World culture, the climate, the beautiful countryside, and of course, the delicious wines. Although the history of wine in Portugal dates back to the Romans, it wasn't until the early 19th century that the wine we know today as Port came into being. Portuguese table wine had already been in high demand since the mid-17th century, primarily by the British. To make rustic Portuguese wines more stable and palatable, small amounts of brandy were added to the wine barrels before shipping. Eventually, British companies began investing in the region and perfected the process of adding brandy during fermentation, rather than after, which helped preserve the distinctive fruity flavors of the red wine that were unique to Portugal's Douro Valley. In recent years, a small revolution has taken place in the Douro region in terms of developing modern-style dry red and white wines, alongside the very traditional production of Port wines. Table wines also continue to play an important role. Increased investment, improved winemaking techniques, and the modernization of the industry are yielding interesting results. What is unique to Portugal is the very large number (over 500) of indigenous grape varieties (though some are unpronounceable). Even most wine experts are unfamiliar with the grapes that produce Port, Madeira, or any other Portuguese wine. Like its neighbor Spain, Portugal has been experiencing a quiet revolution for the past two decades. The reluctance to follow trends and plant international grape varieties is now bearing fruit, and the new breed of wines, brimming with terroir and fruit, is more than capable of competing on the world stage. The unique flavors that characterize Portugal's indigenous grape varieties have become its strength. This is good news for those seeking a change from the ubiquitous international grape-based wines. The terroir is so diverse. From north to south, east to west, from mountainous to coastal vineyards, hot and dry or cool and green. In every style, from vinho verde to port, from crisp, dry whites to elegant reds, in so many different ways, Portuguese wines are unique.