At the table with Malbec Family Reserve 2020
A wine that, thanks to its light structure, pairs well with white meats as well as fine, mature red meats. You can imagine pairing it with a porcini mushroom risotto, but also with marinated pork chops or beef carpaccio. It will delight your guests at the end of the meal on a beautiful cheese platter.
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Let's talk little, let's talk wine
Malbec Family Reserve 2020Bad mother
In the province of Neuquén, in the heart of Argentine Patagonia , the Malbec Family Reserve cuvée reflects the uniqueness of an extreme terroir. Located at an altitude of 300 meters, the vines planted in 1999 benefit from gravelly, loamy, and sandy soils, combined with a semi-arid continental climate characterized by constant cold winds and a high temperature range. These natural conditions favor the slow maturation of the grapes, guaranteeing freshness, aromatic intensity, and finesse—characteristics that make Patagonia one of the most promising regions for Malbec in Argentina.
The vinification of this vintage begins with a manual harvest in search of the highest quality. Alcoholic fermentation lasts approximately 21 days in stainless steel vats, using selected yeasts. A proportion of whole, uncrushed bunches allows the fruity aromas to intensify. Once malolactic fermentation is complete, the wine continues to age for 6 months (60% in stainless steel vats and 40% in used 225-liter oak barrels), emphasizing purity and expression of the fruit, before being clarified and bottled. This careful ageing is essential to develop the depth and elegance of the cuvée.
This wine reveals notes of blackcurrant , wild berries , redcurrant , black cherry , undergrowth , light spices ( white pepper ) and violet . On the palate, the substance is fluid, carried by a beautiful acidity and supple tannins, which structure without weighing down. This wine, focused on lightness and freshness for an Argentinian Malbec, is elegant and chiseled, representative of Patagonia.
Where are we traveling?
PatagoniaArgentina
The vineyards of Patagonia are located in Argentina, 700 km south of Mendoza, mainly in the Rio Negro Valley, with also important areas in Neuquén and La Pampa. Neuquén, the regional capital, was founded in 1904. Viticulture was born there a little over 100 years ago thanks to Hilarion Furque, who introduced the first grape varieties, followed by Humberto Canale, who diversified the plantations. During the 1970s, the Canale family played a key role in preserving the vineyards in the face of Mendoza's expansion. The Patagonian climate is unique, with cooler temperatures than Mendoza, harsh winters, and hot, dry summers. The wide temperature range (20°C) allows the grapes to reach perfect ripeness, producing balanced wines. The strong winds develop thicker skins on the grapes, enhancing the color and structure of the wines. The vineyards benefit from more sunshine than Mendoza and an irrigation system from the Limay and Neuquén rivers, fed by glaciers, thus guaranteeing pure water for viticulture.
The little history of the country
Argentina
Although Argentina is considered the "New World," its winemaking tradition is much older than one might think, dating back to the time of Spanish colonization in the 16th century and later to Italian settlers. Unlike Chile, wine has long been a part of the country's culture.
All about Malbec Family Reserve 2020
At what temperature should Malbec Family Reserve 2020 be served?
Between 16 and 18 °C. An hour in a decanter helps it open up.
How long can Malbec Family Reserve 2020 be kept?
Ageing potential: 5 to 10 years, until around 2030. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Malbec Family Reserve 2020?
Grapes: 100% Malbec. Origin: Patagonia, Argentina. Alcohol: 14%.
What to serve with Malbec Family Reserve 2020?
Malbec Family Reserve 2020 pairs well with beef, vegetarian dishes and white meat. Our dish ideas are in the food pairing box at the top of the page.