Castellare Coniale Cabernet Sauvignon 2021

About the Castellare di Castellina Estate

Castellare di Castellina, located in Tuscany's famous Chianti Classico region, is a leading producer of Italian wines, respectful of the environment and dedicated to preserving local varieties. As well as producing traditional Tuscan wines, the estate also excels at creating innovative cuvées such as its Cabernet Sauvignon, made with a modern approach while respecting the character of the terroir.

About the Coniale Cabernet Sauvignon Cuvée

Castellare di Castellina's Coniale Cabernet Sauvignon is an exceptional Tuscan interpretation of this international grape variety. Grown in the picturesque vineyards of Castellina, this Cabernet Sauvignon is carefully vinified and aged in oak barriques to marry the richness of the fruit with the complexity of oaky notes. This wine combines the robust structure typical of Cabernet Sauvignon with refined elegance, offering a unique and captivating tasting experience.

Aromas of the Cuvée

Coniale Cabernet Sauvignon exudes powerful aromas of blackcurrant, black cherry and plum, accompanied by hints of cedar, tobacco and graphite. Touches of black pepper and dark chocolate mingle with the fruit, creating a complex, deep aromatic profile.

Characteristics of the Cuvée

• Grape variety: Cabernet Sauvignon
• Profile: A full-bodied wine with well-structured tannins and marked acidity that ensure great ageing capacity. Coniale Cabernet Sauvignon stands out for its intensity and length on the palate, reflecting the quality and potential of the Castellina terroir.
• Ageing potential: With its solid structure and robust tannins, this wine is made for long cellaring, during which it will continue to refine and gain complexity.

Food Pairings

Coniale Cabernet Sauvignon is ideal with rich dishes such as grilled steaks, leg of lamb or game. It is also superb with spicy dishes that complement its tannic structure and aromatic richness.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!