Baffonero Le Grand Cru 2019

Description of the Rocca Di Frassinello Winery

Located between Tuscany and Lazio, Domaine Rocca Di Frassinello is an ambitious project that combines Italian know-how and French expertise in winemaking. This estate, the result of a collaboration between Castellare di Castellina and Domaines Barons de Rothschild (Lafite), is famous for its innovative approach and cutting-edge technology in the production of wines that reflect both the richness of the Tuscan terroir and the elegance of great Bordeaux wines.

Description of the Cuvée Baffonero Le Grand Cru

The Cuvée Baffonero Le Grand Cru from Rocca Di Frassinello is the ultimate expression of Merlot grown on this unique estate. Selected from the best plots, this wine is a tribute to French winemaking techniques, with meticulous vinification and aging in new French oak barrels. Baffonero combines power, complexity and finesse, offering a rich and enveloping profile typical of great wines.

Aromas of the Cuvée

Baffonero reveals opulent aromas of blackberry, blackcurrant and black cherry, enriched by notes of chocolate, coffee and vanilla from barrel aging. Tobacco and precious wood nuances add an extra layer of complexity to this exceptionally rich and concentrated wine.

Characteristics of the Cuvée

• Grape variety: Merlot
• Profile: This wine has a robust structure with velvety tannins and balanced acidity, which gives it great elegance and significant aging potential. Baffonero is known for its ability to evolve gracefully, offering increased complexity with age.
• Aging Potential: Boasting a well-developed tannin structure and deep aromatic richness, this wine is designed to mature magnificently, reaching its peak several years after it is vinified.

Pairings with this Cuvée

Ideal for special occasions, Baffonero goes perfectly with elaborate dishes such as game roasts, truffle dishes or strong cheeses. This wine can also accompany a dark chocolate dessert, where its notes of cocoa and vanilla harmonize sublimely with the richness of the chocolate.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!