Matías Riccitelli Old Vine From Patagonia Bastardo 2024

Here is a 100% Trousseau cuvée (locally called Bastardo), a grape variety from the Jura. The grapes come from vineyards located in Patagonia , approximately halfway between the Andes Mountains and the Atlantic Ocean. Located at 39° south latitude, exposure to the sun is more intense than in the more northern regions of the country, but at this latitude, the nights are much colder. This daily temperature range is excellent for the production of quality grapes because nighttime cooling prolongs the ripening period, allowing the grapes to develop good varietal characteristics while maintaining balanced acidity. The wine is made from low yielding 50 year old vines (only 4000 bottles) and are grown naturally according to the principles of organic farming. A lot of work goes into the harvest because everything is carefully picked by hand, sorted and selected. The wine ferments naturally then ages for an additional 8 months in French oak before being bottled without filtration. This wine presents a range of complex aromas of wild red fruits , red cherry , redcurrant , blueberry , raspberry , dried strawberries , red flowers , tea leaves , pepper as well as subtle mineral notes. A very fine, long and succulent palate which delivers fine tannins in a silky and elegant style.

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture.



No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and consolidate an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States.



Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level!



The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.