
With this delicious Carménère, we start with a beef braised in wine, a lamb tagine, chorizo tacos, or red bean fajitas. Vegetarian dishes seasoned with spices such as grilled falafels accompanied by a tomato cumin sauce or vegetable tapas will also be a very good choice!
Let's talk little, let's talk wine

Where are we traveling?

The little history of the country
Australia
