At the table with Cabernet Sauvignon 2018
Grilled rib of beef, herb-roasted lamb, duck breast with red fruit sauce, venison fillet with sweet spices, aged hard cheeses.
Our wines for
Let's talk little, let's talk wine
Cabernet Sauvignon 2018Heitz Cellar
Located in the heart of California's Napa Valley, the Heitz Cellar vineyard primarily spans the hillsides and plains of St. Helena, Oakville, and Rutherford. These plots benefit from a Mediterranean climate tempered by cool breezes from San Pablo Bay and the influence of the Mayacamas Mountains. The soils, composed of gravel, alluvium, and volcanic deposits, provide ideal natural drainage. This mosaic of terroirs allows for the production of a Cabernet Sauvignon that is structured, elegant, and marked by great fruit purity.
Made from organically grown vineyards, this Cabernet Sauvignon is traditionally vinified, with fermentation in vats followed by long aging in oak barrels, mostly French, to preserve the fruit's elegance and promote a harmonious integration of tannins. The prolonged barrel aging, followed by bottle refinement in the cellar, refines the structure, develops aromatic complexity, and ensures the classic and balanced style characteristic of the estate.
This wine reveals notes of ripe blackcurrant, black cherry, and plum, complemented by floral touches of violet and peony. Spicy nuances of sweet pepper and clove mingle with subtle woody notes of cedar and vanilla. On the palate, the texture is ample and silky, supported by a fresh acidity, fine and well-integrated tannins, and a persistent finish with slightly mineral accents.
Where are we traveling?
Napa ValleyUnited States
Located an hour's drive north of San Francisco, it is nestled between the Vaca Mountains to the east and the Mayacamas Mountains to the west, forming a narrow valley barely 50 kilometers long. The vineyard stretches from the cool and foggy south near the marshes of San Pablo Bay, northwards to the warm and enclosed area around the small town of Calistoga, passing through the legendary towns of Oakville, Rutherford, and St. Helena. Its winemaking history began in the 1830s with George Yount, but it was the Judgment of Paris in 1976 that propelled Napa onto the world stage, when a Chardonnay from Chateau Montelena and a Cabernet Sauvignon from Stag's Leap Wine Cellars outperformed the greatest French wines in a blind tasting. The climate is Mediterranean, hot and dry in summer, tempered by morning fogs that rise from the bay and funnel into the valley, offering the grapes cool nights essential for their balance. The soil diversity is remarkable, from the alluvial deposits on the valley floor to the volcanic rocks on the hillsides, with no fewer than sixteen distinct sub-appellations. Napa Valley has established itself as the global benchmark for Cabernet Sauvignon thanks to opulent, concentrated, and exceptionally long-lived wines, complemented by full-bodied and generous Chardonnays, silky Merlots, and a handful of Sauvignon Blancs and Zinfandels that testify to the richness of a terroir that has become legendary.
The little history of the country
United States
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that revitalized the Californian wine industry in the mid-19th century, particularly in the Sonoma and Napa regions. At the beginning of the 20th century, there were 800 wineries. From 1919 to 1933, Prohibition decimated the vast majority of the Californian wine industry, so that by 1933, only 140 wineries remained. It wasn't until 1960 that the wine industry began to recover from Prohibition, and California was primarily known for producing fortified wines (in the style of Port). It was also in the 1960s that some of the most famous wineries were established (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc.). In 1976, a landmark event took place: the legendary tasting competition better known as the "Judgment of Paris." It pitted the greatest French wines against the new American upstarts. On May 24th, an unexpected result shook the wine world, as, to everyone's surprise, the United States emerged victorious. This competition, however, remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. While California largely dominates the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world, and Washington State offers excellent Chardonnay, Merlot, and Cabernet Sauvignon.
All about Cabernet Sauvignon 2018
At what temperature should Cabernet Sauvignon 2018 be served?
Between 16 and 18 °C. An hour in a decanter helps it open up.
How long can Cabernet Sauvignon 2018 be kept?
Ageing potential: 10 years or more, until at least 2028. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Cabernet Sauvignon 2018?
Grapes: 100% Cabernet Sauvignon. Origin: California, United States. Alcohol: 14.5%.
What to serve with Cabernet Sauvignon 2018?
Cabernet Sauvignon 2018 pairs well with lamb, beef, hard cheese and game. Our dish ideas are in the food pairing box at the top of the page.