Mills Pinot Noir 2018

Description of the Domaine Calera

Domaine Calera, anchored on the rugged slopes of California's Central Coast, is renowned for its avant-garde approach to winemaking, especially with Pinot Noir. Founded by Josh Jensen, a pioneer of altitude viticulture, the estate benefits from unique conditions due to its volcanic terroir and its ideal microclimate, which together contribute to the production of exceptional wines, marked by a profound expression of the terroir.

Description of the Cuvée Calera Mills Pinot Noir

Cuvée Calera Mills Pinot Noir embodies Calera’s excellence and passion for this delicate grape variety. Coming from one of the estate's most iconic vineyards, this cuvée is a celebration of the elegance, complexity and finesse that Pinot Noir can offer. Highlighting the richness of the Mills terroir and the meticulous craftsmanship of the estate, this wine is a tribute to the natural beauty and diversity of the Californian landscapes.

Aromas of the Cuvée

Mills Pinot Noir reveals a rich and enveloping aromatic spectrum, offering intense aromas of ripe red fruits, complemented by spicy, floral and undergrowth notes. Aging in finely selected oak barrels brings a delicate touch of vanilla and toast, which integrates perfectly with the complexity of the wine.

Characteristics of the Cuvée

• Grape variety: Pinot Noir
• Profile: This wine is characterized by its finesse and elegance, with a velvety tannin structure and well-balanced acidity, promising a beautiful evolution in the bottle.
• Aging Potential: With great aging potential, Mills Pinot Noir will gain in complexity and nuance over the years.

Pairings with this Cuvée

Ideal with refined dishes such as grilled red meats, mushroom preparations or soft cheeses, Calera Mills Pinot Noir will enrich every culinary experience with its depth and harmony.

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.