Berg Erste Lage Riesling 2018

Huber

104,00 €

A precise and saline Riesling from a limestone terroir, which combines tension, aromatic purity and great elegance.

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Austria

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Vin White

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13%

Viticulture

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5 to 10 years

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100% Riesling

Sea bass ceviche with lime, sea bream sashimi, salmon tartare with fresh herbs, veal escalope with lemon cream sauce, fresh goat cheese

Let's talk little, let's talk wine

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From the prestigious Berg Erste Lage vineyard, this Riesling originates on the limestone slopes of Reichersdorf, in the Traisental Valley, in northern Lower Austria. Facing predominantly south and southeast, the site benefits from abundant sunshine and cool nights, promoting slow ripening and remarkable aromatic precision. The stony, poor, and well-drained limestone soils force the vines to send their roots deep, resulting in wines with a taut character and a pronounced mineral expression.

The grapes for Berg Erste Lage Riesling are harvested at perfect ripeness, then gently pressed before a slow, controlled fermentation in stainless steel tanks to preserve the aromatic purity of the varietal and the mineral expression of the terroir. The wine is then aged on its fine lees for several months, primarily in stainless steel tanks, with minimal intervention to maintain the tension, precision, and freshness characteristic of the Huber estate style, before bottling.

This wine reveals notes of lemon zest , green apple , and white peach , complemented by delicate floral touches reminiscent of acacia blossom. A pronounced mineral structure, reminiscent of wet stone and chalk, provides tension and precision. Subtle spicy nuances, akin to ginger and white pepper, add complexity. On the palate, the wine is elegant, supported by vibrant acidity, a crystalline texture, and a long, mouthwatering, and distinctly saline finish.

Where are we traveling?

Traisental


Located approximately 60 kilometers west of Vienna in Lower Austria, Traisental is the smallest and newest of Austria's wine appellations, having only obtained its DAC (Districtus Austriae Controllatus) status in 2006. The region stretches along the valley of the Traisen River, a tributary of the Danube, for about 25 kilometers between the towns of Traismauer in the north and Lilienfeld in the south, at the foot of the Alps. The climate is moderate continental, influenced by warm air masses from the Pannonian Plain to the east and tempered by cool currents descending from the Prealps to the south, creating significant temperature variations between day and night that are conducive to aromatic concentration. The valley also benefits from the regulating effect of the Traisen, which brings coolness and humidity, reducing the risk of summer drought. The soils are remarkably diverse, ranging from deep, fertile loess to alluvial gravels and pebbles, and including limestone conglomerates, offering a range of terroirs conducive to different expressions. This young appellation, though modest in size, produces white wines of great purity, particularly from Grüner Veltliner and Riesling, reflecting the freshness and elegance characteristic of this Alpine terroir.

The little history of the country

Austria

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Austrian viticulture has made enormous strides in wine quality over the past decade. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but rather refined and complex wines. Austria produces 65% white wines. From a general perspective, Austrian wines are more powerful and richer than those of their German neighbor. The major and most widely planted national grape variety is Grüner Veltliner (an indigenous white grape). Red wine production continues to increase in volume, intensity, and quality. In Burgenland, in particular, producers are making the most of a unique blend of local grape varieties (Blaufränkisch, Saint-Laurent, Zweigelt) and French varieties (Cabernet Sauvignon, Merlot, and Pinot Noir). Austria's climate is primarily continental, with cold winters and hot summers. The country is influenced by four main weather patterns. To the east, continental influences from Pannonia; to the west, Atlantic influences as well as cold winds from the north; and to the south, Mediterranean influences. The Danube, meandering languidly through numerous vineyards, brings a variety of microclimates to the vines.

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