Blanc de Blanc

Originating from Tasmania's north coast, this wine comes primarily from cool, windy vineyards around the Tamar Valley and Pipers River. These maritime terroirs, moderated by the Tasman Sea, offer temperate days and cool nights, promoting slow grape ripening. The soils, predominantly composed of clay and gravel over ancient subsoil, impart tension, finesse, and a precise expression of Chardonnay in the House of Arras sparkling style.

Made exclusively from Chardonnay grapes grown in the cool climates of Tasmania, House of Arras Blanc de Blanc is produced using the traditional method, with initial fermentation in stainless steel tanks before secondary fermentation in the bottle. The wine rests for an extended period on its fine lees to develop complexity and a creamy texture, then benefits from prolonged bottle aging before disgorgement, further refining the mousse and imparting brioche notes and exceptional aromatic finesse.

This wine reveals notes of stone fruit , ripe citrus , and crisp apple , supported by delicate floral nuances and a brioche touch from aging on the lees. Nutty and slightly mineral accents complete the bouquet. On the palate, the texture is creamy , driven by lively acidity; the bubbles are fine and persistent, and the finish is long , balancing freshness, aromatic complexity, and precision.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multigenerational winemaking families, and a deep-rooted knowledge and respect for craftsmanship. Add to this a thirst for exploration and innovation, a fearless attitude, and a diverse portfolio of 65 wine regions across a wide range of climates, and you have the makings of an extraordinary wine nation. Australia burst onto the export scene in the 1980s and has since been offering the world vibrant, fruity, and exceptionally good-value wines. Until the late 1990s and early 2000s, the history of Australian wine was dominated by examples of Shiraz, Grenache, and overly concentrated red blends. Between these two extremes lies the diverse range of high-quality Australian wines and regional wines that has always existed. Australian viticulture is concentrated primarily along the southern coastline where conditions are cooler. There are four main wine regions, each centered around major cities: Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne, and New South Wales around Sydney. The country is one of the world's largest wine producers and was the fourth-largest exporter in 2011. This recent development has made Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines throughout the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines, which are defined by their terroir.