Black-winged Stilt 2022

Originating from the coastal vineyards of Sanlúcar de Barrameda, on Andalusia's Atlantic facade, this wine is born in the heart of the Marco de Jerez, in the province of Cadiz, southern Spain. The vines are rooted in the light albariza soils, rich in limestone, which reflect light and retain moisture, offering ideal conditions for grape maturation. The constant influence of sea breezes and the temperate oceanic climate gives the wine a characteristic saline freshness and an identity deeply linked to this unique coastal landscape.

Made from selected vines, this wine is crafted from grapes harvested at optimal ripeness, then gently pressed. The must is then cold-settled before controlled fermentation in stainless steel tanks to preserve aromatic purity and freshness. Aging continues on fine lees for several months, with moderate pump-overs or bâtonnage to add volume and complexity, while maintaining the characteristic saline tension of its coastal terroir.

This wine reveals notes of fresh citrus, stone fruit, and green apple, complemented by touches of white flowers and a subtle saline mineral dimension that recalls its maritime origin. On the palate, it is precise, with a lively and taut texture, driven by refreshing acidity and a sensation of purity. The finish, rather long and salivating, leaves an impression of crispness and lightness, inviting gastronomic tasting.

The history of wine in Spain is so ancient that no one really knows who first brought the vines to the region. By the time the Phoenicians arrived some 3,000 years ago and founded the present-day cities of Cádiz and Jerez, viticulture was already well established, and Spanish wines were widely traded throughout the Mediterranean and North Africa. You could say that Spain is a winemaking miracle. After years on the sidelines of the world of fine wines, it is now a major player. Investment and ambition in vineyards and wineries are resulting in increasingly rich, complex (often high in alcohol), and spicy reds that are gaining popularity with international consumers. Proud to have more land dedicated to vines than any other country, Spain is only now beginning to capitalize on this resource in a consistent way. Spain is a chaotic jumble of regions and subregions, much like its landscape is a chaotic jumble of incredibly rugged scenery. A glance at a map reveals the climatic diversity among Spain's many wine regions, from the lush, green vineyards of Galicia on the northern Atlantic coast to the parched vineyards of the southeastern Mediterranean. Spain's saving grace for viticulture is the average altitude of its vineyards, which is over 600 meters. Many Spanish vineyards are thus able to produce grapes with good color and acidity simply because nighttime temperatures are relatively low and the grapes don't ripen until after a sufficiently long growing season. But there is a real treasure trove to be found for those willing to dig, and now that a class of connoisseurs has developed in Spain, all sorts of ambitious investors have done their part to change the image of Spanish wine. Today, a new generation of winemakers has quietly begun to craft spectacular wines and experiment with grape varieties that would have been unthinkable not so long ago. Wine remains an important commodity and an integral part of Spanish culture.