Gippsland Pinot Noir 2022

The Gippsland Pinot Noir cuvée comes from a vineyard farmed by the Matthews family at Berry's Creek (planted in 1998 on red volcanic soils). The vines are 20 to 40 years old on average and are farmed organically. This cool, damp, maritime terroir, combined with red volcanic soils, gives the Pinot Noir intense freshness, pure fruit expression and an elegant structure typical of the finest cool-climate wines.

Vinification follows a philosophy of minimal intervention: hand harvesting, full destemming and slow fermentation with native yeasts in open wooden and stainless-steel vats, without temperature control or pumping over, for around 30 days, followed by 10 to 14 months of ageing in French barriques and acacia barriques. The wine is bottled unfiltered with a minimum of added sulphur.

This Pinot Noir reveals a refined and complex range of aromas of cherry, raspberry, pomegranate, plum, violet, iris, clove, cinnamon and forest-floor notes. On the palate, the attack is light yet concentrated, with silky tannins, crisp acidity and a finely structured texture; the finish is long and savoury, opening onto notes of cigar box, undergrowth and liquorice, confirming the imprint of Gippsland's volcanic soil.

Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other. Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed. Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney. The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.