Cornalin 2022

This cuvée comes from the sunny hillsides of Valais , in the heart of the Swiss Alps, where the vines benefit from a dry microclimate and mineral-rich schist soils. Grown on the mountainside, Cornalin , an emblematic native grape variety of Valais, flourishes there to give rise to a distinguished, deep and authentic wine. The vines are located on the slopes of Fully , a commune renowned for its granite terroirs and ancestral winemaking traditions. Gérard Dorsaz cultivates his plots with passion and precision, favoring viticulture that respects the environment and the natural rhythm of the vine.

The vinification of this Cornalin cuvée is based on traditional methods, with a long maceration to extract color, supple tannins and aromatic richness. Fermentation is carried out at a controlled temperature, followed by aging in vats and oak barrels to refine the structure of the wine while respecting the typicity of the grape variety.

This wine seduces with its intense ruby ​​color and its expressive bouquet mixing ripe red fruits , black cherry , plum, blackcurrant , sweet spices and delicate floral notes . On the palate, the attack is supple, the body elegant and the tannins silky. The persistent finish reveals a beautiful freshness and a beautiful minerality, signature of the Valais terroir.

Switzerland, a country known for its majestic mountains and shimmering lakes, also has a rich and diverse wine heritage. Although less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards extend primarily into the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to growing distinct varieties of grapes. Valais is Switzerland's largest wine region, famous for its aromatic white wines such as Fendant, made from Chasselas, and powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with shale and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux vintages, a UNESCO world heritage site. These terraced vineyards not only offer wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, although smaller in terms of wine production, is dynamic and innovative, producing a variety of wines that range from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there in both red and white varieties (white Merlot being vinified without contact with the skins of the grapes). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, notably with its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and very popular rosé. Swiss wines, often produced in small batches but with great attention to detail, are mainly consumed locally or exported in small quantities, making them hidden treasures for wine connoisseurs and lovers around the world. Switzerland is a country where tradition and innovation meet in the vineyard, offering an authentic and high-quality wine experience.