Sangiovese Terre di Cheti 2022

The Sangiovese Terre di Chieti IGT cuvée is a beautiful expression of the iconic Italian Sangiovese grape variety, grown on the sunny hills of Abruzzo , in the province of Chieti , in southeastern Italy. The Fantini winery, one of the most renowned producers in the region, selects well-exposed plots, located between the Adriatic Sea and the foothills of the Apennines, benefiting from an ideal microclimate for growing vines. The clay-limestone soils, the good temperature range and the sea winds promote a slow and complete ripening of the grapes, a guarantee of freshness and complexity.

The vinification of Sangiovese Fantini follows a modern and fruit-friendly approach: after a carefully selected harvest, the grapes are destemmed and macerated for several days to extract color and aromas. Fermentation takes place at a controlled temperature, and aging is carried out in stainless steel vats, in order to preserve the purity of the fruit and the typicity of the grape variety, without the influence of wood.

This wine reveals notes of black cherry, ripe raspberry and plum , enhanced by subtle notes of sweet spices and violet. On the palate, it offers a supple and balanced texture , with fine tannins, a beautiful freshness and a fruity and slightly peppery finish.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!