Cellar of the Almond Trees Humagne Rouge 2022

Description of Winery Cave des Amandiers

Domaine Cave des Amandiers, located in picturesque Valais in Switzerland, is renowned for its sustainable and biodynamic approach to viticulture. This estate focuses on promoting indigenous grape varieties, producing wines that fully express the unique characteristics of their terroir.

Description of the Cuvée Humagne Rouge

Cuvée Humagne Rouge from Cave des Amandiers is a distinctive red wine made from the Humagne Rouge grape variety, a rare grape variety from Valais known for its robustness and rustic character. This wine is vinified to highlight the fruity and wild profile of the grape variety, while integrating elegance thanks to careful aging in barrels which respects the intensity of the fruit.

Aromas of the Cuvée

Humagne Rouge offers a rich and complex nose, marked by aromas of black berries, damp earth and leather, with spicy nuances and a light floral aroma that brings a surprising freshness. This vintage reveals a strong personality and a terroir-driven character.

Characteristics of the Cuvée

• Grape variety: Humagne Red
• Profile: This wine is characterized by a full and round mouth with very present but polished tannins. The natural acidity of Humagne Rouge brings a beautiful liveliness which balances the richness of the fruit.
• Aging Potential: Thanks to its structure and acidity, Humagne Rouge has good aging potential and can develop in the cellar to reveal additional layers of complexity over time.

Pairings with this Cuvée

This wine is ideal with red meat dishes such as game birds, roasts or grilled steaks. It is also excellent with mature cheeses or dishes based on wild mushrooms.

Switzerland, a country known for its majestic mountains and shimmering lakes, also has a rich and diverse wine heritage. Although less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards extend primarily into the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to growing distinct varieties of grapes.

Valais is Switzerland's largest wine region, famous for its aromatic white wines such as Fendant, made from Chasselas, and powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with shale and granite soils, creates ideal conditions for these grape varieties.

The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux vintages, a UNESCO world heritage site. These terraced vineyards not only offer wines of great finesse but also spectacular views of the lake and surrounding mountains.

Geneva, although smaller in terms of wine production, is dynamic and innovative, producing a variety of wines that range from classic Chasselas and Gamay to experiments with international grape varieties.

Ticino, close to Italy, is dominated by Merlot, which is vinified there in both red and white varieties (white Merlot being vinified without contact with the skins of the grapes). The mild climate and clay-limestone soils give these wines remarkable structure and complexity.

Neuchâtel excels in the production of white wines, notably with its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and very popular rosé.

Swiss wines, often produced in small batches but with great attention to detail, are mainly consumed locally or exported in small quantities, making them hidden treasures for wine connoisseurs and lovers around the world. Switzerland is a country where tradition and innovation meet in the vineyard, offering an authentic and high-quality wine experience.