Gran Cabernet Sauvignon 2014

Located in the heart of the Uco Valley, at the foot of the Andes Mountains, the Riglos estate cultivates its vines in the Gualtallary sector, one of the highest and coolest terroirs in Mendoza. The Cabernet Sauvignon plots benefit from significant altitude, stony and calcareous alluvial soils, and a pronounced temperature difference between day and night. This climatic and geological context promotes a slow ripening of the grapes, preserving aromatic freshness and resulting in concentrated, structured, and elegant wines.

The Cabernet Sauvignon grapes from the Riglos estate are harvested at perfect ripeness, carefully sorted, and then placed in vats for controlled fermentation designed to preserve the purity of the fruit and the tannic structure. Maceration is conducted in a precise manner to extract color, aromas, and texture. The wine is then aged in oak barrels to refine the tannins, add aromatic complexity, and ensure a harmonious balance between the oak, the fruit, and the natural freshness of the Argentinian terroir.

This wine reveals notes of ripe blackcurrant , black cherry , and plum , complemented by floral touches reminiscent of violet, spicy nuances of pepper and clove, and a toasty oak character marked by vanilla and cocoa. On the palate, the wine is full-bodied and concentrated, supported by firm yet polished tannins, well-integrated acidity, and a long, structured, and flavorful finish that underscores the Andean character of Cabernet Sauvignon.

Although Argentina is often considered part of the "New World," its winemaking tradition is much older than one might think, dating back to the Spanish colonization of the 16th century and later to Italian settlers. Unlike Chile, wine has long been an integral part of the country's culture. No other wine-producing country in the world made more progress in the latter years of the 20th century (in viticulture, oenology, and, of course, finance), which allowed the country's winemakers to raise quality levels and successfully establish an international export market. Argentina is now the fifth largest wine-producing country in the world, after France, Italy, Spain, and the United States. Viticulture is practiced primarily in the foothills of the Andes, particularly in Mendoza, where the desert landscapes and high altitudes combine to create aromatic and intensely flavorful wines. Some vineyards are even planted at altitudes of up to 3,000 meters! The terroir here is well-suited to the grape variety adopted by Argentina: the ubiquitous Malbec. Originally from Bordeaux, it is now the source of some of Argentina's most famous wines, characterized by their brilliance and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo, and Pinot Noir. Among white wines, the emblematic grape of the Argentine wine region is Torrontés, which yields a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc, and Pinot Grigio. Today, Argentine wines are recognized worldwide for their full-bodied reds and as being of high quality.