Domaine du Météore Faugères Léonides 2021

This cuvée comes from Domaine du Météore, located in Cabrerolles, in the Hérault, in the heart of the Faugères appellation. The estate takes its name from a meteorite crater that marks its landscape. The Faugères vineyards stretch over the foothills of the Cévennes, north of Béziers, on schist soils renowned for producing fresh, deep reds. The grapes are grown organically.

This blend of organically grown Syrah, Grenache and Cinsault is destemmed, then the grapes macerate for four weeks to extract colour and structure. Fermentation takes place in stainless-steel tanks. The wine is then aged for 28 months, a long maturation that allows the aromas to meld and gain intensity.

This wine reveals notes of blackcurrant, black cherry, blackberry, thyme flower, garrigue, liquorice, pepper and sage. The ruby colour opens onto a nose of black fruit lifted by a balsamic hint and wild herbs. The palate, fresh and silky, combines fruitiness and balance, carried by ripe tannins, fresh acidity and a clean finish.

The cradle of wine culture in Western Europe, France owes its first vines to the Greeks of Phocaea, who settled around Marseille some twenty-six centuries ago, before the Romans spread viticulture along the Rhône and the Garonne and as far as Champagne. In the Middle Ages, Cistercian and Benedictine monks cleared the slopes of Burgundy and patiently mapped out the climats, laying the foundations of the notion of terroir. The 19th century brought the glory of the classifications, then the disaster of phylloxera, which wiped out the vineyards before they were rebuilt on American rootstocks; the creation of the appellations d'origine contrôlée in the 1930s then set the rules that would inspire the whole world. Today, France vies every year with Italy and Spain for first place in world production by volume and remains the ultimate benchmark of the Old World, as much for its age-worthy wines as for its winemaking models. Vineyards cover almost the entire country, from the cool north of Champagne and Alsace to the Mediterranean shores of Languedoc and Provence, by way of the oceanic climates of Bordeaux, the Loire and the South-West, continental Burgundy, the steep slopes of the northern Rhône and the high-altitude valleys of Savoie and the Jura. This mosaic of soils – limestone, schist, gravel or rounded pebbles – explains the extraordinary diversity of styles. As for grape varieties, Cabernet Sauvignon and Merlot dominate Bordeaux and produce structured reds, Pinot Noir is the signature of Burgundian finesse, Syrah of the depth of the Rhône, while Grenache, Gamay, Cabernet Franc and Mourvèdre cover every register, from easy-drinking wines to wines for long ageing. Among the whites, Chardonnay, Sauvignon Blanc, Chenin, Riesling and Viognier offer expressions ranging from lively and mineral to unctuous, all the way to great sweet wines. A land of benchmarks and constant discoveries, France remains the compass for wine lovers the world over.