At the table with The Stump Jump White Blend 2025
A wine full of freshness which will harmonize with summer dishes, mixed salads, grilled fish and shellfish and fresh cheeses. Its floral notes will also go very well with exotic dishes like a Bo-Bun for example.
Our wines for
Let's talk little, let's talk wine
The Stump Jump White Blend 2025D’Arenberg
A basket of fruit aromas and flavours offering depth and complexity. The aromas are expressive, with notes of white flowers, honey and pears, sweet tropical fruit and citrus such as grapefruit. The wine is on the aromatic spectrum of Riesling, while the Sauvignon Blanc brings it added freshness and liveliness, whereas the Marsanne and Roussanne give it both richness and minerality. It is a very refreshing wine on the palate, and not without complexity.
Where are we traveling?
South AustraliaAustralia
McLaren Vale
The McLaren Vale region is home to some of the oldest vines in the country, dating back as far as 1850. The main grape varieties planted are Shiraz (55%), Cabernet Sauvignon, Grenache and Chardonnay. The region produces 90% red and 10% white wine. Overall, the climate is Mediterranean, with cool sea breezes helping to moderate high temperatures during the growing season. Cold winds from the hills also cool the grapes on some vineyard sites, helping to preserve acidity and structure. Summers and most of the autumn are dry, which helps to combat vine diseases. No wonder, then, that there are more than a hundred active wineries in the region, most of them producing excellent wines. The climate also suits olives, and a few wineries produce olive oil on the side.
The little history of the country
Australia
Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other.
Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed.
Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney.
The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.
All about The Stump Jump White Blend 2025
At what temperature should The Stump Jump White Blend 2025 be served?
Between 10 and 12 °C.
How long can The Stump Jump White Blend 2025 be kept?
Ageing potential: 1 to 5 years, until around 2030. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up The Stump Jump White Blend 2025?
Grapes: 52% Sauvignon Blanc, 38% Riesling, 5% Marsanne, 5% Roussanne. Origin: South Australia, Australia. Alcohol: 12.2%.
What to serve with The Stump Jump White Blend 2025?
The Stump Jump White Blend 2025 pairs well with aperitifs, shellfish, soft cheese and hard cheese. Our dish ideas are in the food pairing box at the top of the page.