Castle Chianti Classico 2024

About the Castellare di Castellina Estate

Castellare di Castellina, located in the heart of Chianti Classico in Tuscany, is renowned for its dedication to reflecting the authenticity and richness of the Tuscan terroir. The estate follows ecological winegrowing practices to tend its vines, producing wines that are not only environmentally friendly but also deeply rooted in Tuscan tradition. Castellare combines age-old methods with modern technology to offer wines of exceptional quality.

About the Chianti Classico Cuvée

Castellare di Castellina's Chianti Classico is a perfect example of the elegance and complexity that the Sangiovese grape can offer, complemented by small proportions of other native varieties. This wine is the result of a rigorous selection of the finest grapes, followed by meticulous winemaking and ageing in oak barrels. It strikes a perfect balance between ripe fruit aromas and the spicy, oaky nuances typical of great Chianti Classico.

Aromas of the Cuvée

This cuvée offers vibrant aromas of cherry and plum, accompanied by notes of tobacco, leather and forest floor. Sweet spices and a light touch of oak enrich the bouquet, adding extra complexity that makes this Chianti Classico particularly captivating and enjoyable to taste.

Characteristics of the Cuvée

• Grape varieties: Mainly Sangiovese, with other local grape varieties
• Profile: A wine with a robust structure, well-integrated tannins and refreshing acidity, which together give great length on the palate. Castellare's Chianti Classico is renowned for its elegance, its refinement and its ability to age gracefully.
• Ageing potential: This Chianti Classico has excellent ageing potential and can improve and gain complexity over years in the cellar.

Food Pairings

Ideal with traditional Italian dishes such as osso buco, pasta with tomato sauce or grilled meats. This Chianti Classico is also an excellent choice with mature cheeses, where its tannins and balanced acidity harmonise beautifully with their richness.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!