Alheit Vineyards - Cartology - 2019 - Le Baroudeur du Vin

South Africa

Cartology 2023 Alheit Vineyards
From 16.700 Ft
Alheit Vineyards - Nautical Dawn - 2020 - Le Baroudeur du Vin
Sold out

South Africa

Nautical Dawn 2023 Alheit Vineyards
20.800 Ft
Groot Constantia - Methode Cap Classique Brut
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False Bay - Slow Chenin Blanc - 2020 - Le Baroudeur du Vin

South Africa

Slow Chenin Blanc 2022 FALSE BAY VINEYARDS
From 4.100 Ft
Alheit Vineyards - Broom Ridge - 2019 - Le Baroudeur du Vin
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South Africa

Broom Ridge 2019 Alheit Vineyards
21.500 Ft
Stellenrust - Kleine Rust White - 2020 - Le Baroudeur du Vin
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South Africa

Kleine Rust White 2020 STELLENRUST
3.900 Ft
La Famille K - Le Père Blanc - 2018 - Le Baroudeur du Vin
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Joostenberg - Chenin Blanc - 2019 - Le Baroudeur du Vin
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South Africa

Chenin Blanc 2019 JOOSTENBERG
5.800 Ft
Niepoort - Redoma Branco - 2019 - Le Baroudeur du Vin

Portugal

Redoma Branco 2019 NIEPOORT
From 8.500 Ft
Mount Pleasant - Elizabeth - 2016 - Le Baroudeur du Vin
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Australia

Elizabeth 2016 MOUNT PLEASANT
5.800 Ft
Anselmo Mendes - Contacto - 2020 - Le Baroudeur du Vin

Portugal

Contact 2020 ANSELMO MENDES
From 7.000 Ft
Paso Primero - Paso Primero Blanco - 2019 - Le Baroudeur du Vin
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Spain

White 2019 PASO PRIMERO
4.500 Ft
Te Mata Estate - Sauvignon Blanc - 2021 - Le Baroudeur du Vin

New Zealand

Sauvignon Blanc 2022 TE MATA ESTATE
From 8.100 Ft
Alheit Vineyards - Fire by Night - 2023

South Africa

Fire by Night 2023 Alheit Vineyards
23.300 Ft
Emiliana - Ecobalance Viognier - 2019 - Le Baroudeur du Vin
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Colterenzio - Classic Pinot Grigio - 2018 - Le Baroudeur du Vin
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Wines for dishes based on white fish

Le point de vue du Baroudeur

Wine for white fish is a type of wine that is ideally combined with dishes such as sea bream, sea bass, cod or pollock. It is generally a dry white wine, such as a Chardonnay, Sauvignon Blanc, Chenin Blanc, Vermentino or Pinot Grigio that can accompany the flavors and aromas of white fish. It is important to choose a wine for white fish that has a good balance between acidity, sugar and alcohol to maximize the taste of the dishes. Dry, mineral white wines are particularly popular because they have the ability to highlight the delicate flavors of white fish and balance the acidity of sauces.

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