At the table with Here & There Malbec 2023
To be enjoyed with a pork terrine with pepper, a tartare with a knife, veal paupiettes with peppers or even gnocchi with tomatoes and basil.
Our wines for
Let's talk little, let's talk wine
Here & There Malbec 2023Riebeek Cellars & Ryno Booysen
Malbec vineyards come from the granite-rich alluvial soils of the Swartland. These vineyards produce low yields and small, concentrated berries. The grapes are hand-picked and fermented naturally in stainless steel tanks, 30% of which are whole cluster. Pumping over is done once a day during fermentation. Once fermentation is complete, the wine will rest in tanks, 15% of which will be in older 300-litre barrels for a few months. This wine reveals aromas of redcurrants, ripe raspberries, blueberries, violets, cocoa and a hint of spice. On the palate, the wine is juicy and fruity, with a texture well balanced by fresh acidity and a round, supple finish.
Where are we traveling?
SwartlandSouth Africa
Main Region: Western Cape
It is by far the best known and most emblematic geographical area of South Africa. It is home to the prestigious regions of Stellenbosch, Paarl and Cape Town can be considered the epicenter of the wine region; the climate is essentially Mediterranean. The Western Cape region is crossed by spectacular mountain ranges which are particularly important for viticulture because they form particularly interesting microclimates for varietal diversity.
The sub-region: The Swartland
Traditionally a cereal-producing region, Swartland, whose name means "Black Land" in Dutch, has become in around fifteen years one of the most emblematic wine-growing regions in South Africa. The topography of the region is very varied and vineyards can be found on mountainsides or on the rolling hills that dot the region. The climate is warm Mediterranean with oceanic influences as we get closer to the Atlantic coast. The warm climate greatly reduces the incidence of disease. The rainfall is 400 mm per year but the region includes many plots of old, non-irrigated vines with very low yields. The floors are mainly composed of slates. There are also pockets of granite particularly around the Paardeberg mountain. Most vineyards are goblet pruned, a pruning which provides strong resistance to heat and drought. The main grape varieties of the region are Grenache, Syrah, Mourvèdre and Chenin Blanc.
The little history of the country
South Africa
The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s.
Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles.
South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans.
The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.
All about Here & There Malbec 2023
At what temperature should Here & There Malbec 2023 be served?
Between 16 and 18 °C. An hour in a decanter helps it open up.
How long can Here & There Malbec 2023 be kept?
Ageing potential: 1 to 5 years, until around 2028. Store the bottle lying down, away from light, at around 12 °C.
Which grapes make up Here & There Malbec 2023?
Grapes: 100% Malbec. Origin: Swartland, South Africa. Alcohol: 14%.
What to serve with Here & There Malbec 2023?
Here & There Malbec 2023 pairs well with grilled vegetables and white meat. Our dish ideas are in the food pairing box at the top of the page.